Brora Auction ends Monday 19th April. Bottle Deadline for April Auction: 12 April (EU) / 19 April (UK). Click for more info about Brexit. Click to read our COVID-19 Info Page.

Dalmore 1995 Vintage Distillery Manager's Exclusive

Lot: 001460

Dalmore 1995 Vintage Distillery Manager's Exclusive

Winning Bid: £90

Currency Estimate

Important: Currency exchange rates are constantly changing; this feature is to be used as a guide price only. All final transactions occur in British Pounds (£).
Lot: 001460
Distillery: 
Dalmore
Age: 
N/A
Vintage: 
1995
Region: 
Highland
Bottler: 
Official
Cask Type: 
See Lot Description
Bottled Strength: 
40%
Bottle Size: 
70cl
Distillery Status: 
Operational
product Details

Dalmore 1995 Vintage Distillery Manager's Exclusive

An exclusive bottling of Dalmore distilled in 1995 for 'The Whisky Shop', chosen by distillery manager Ian Mackay.

Matured using a combination of 65% Mathusalem sherry casks and 35% American ex-bourbon casks.

Important Notice

We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.

Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.

Other items you may be interested in

Lot: 001504
Dalmore River Series (Dee, Spey, Tay and Tweed Drams)
Dalmore River Series (Dee, Spey, Tay and Tweed Drams)
Winning Bid:£230
(Reserve has been met)
End Date:02.06.14
Lot: 001443
Dalmore Cigar Malt Reserve front
Dalmore Cigar Malt Reserve
Winning Bid:£56
End Date:02.06.14

Contact Us

UK Address:
Whisky Auctioneer Ltd,
West Building, Ruthvenfield Grove,
Inveralmond Industrial Estate,
Perth, United Kingdom, PH1 3FN

German Address:
Zechenring 6B, 41836, Ratheim,
Germany

Tel: +44 (0)1738 245576

Email: info@whiskyauctioneer.com

Opening Times: Mon-Sat 10am-5pm