Stewarts Cream of The Barley 25 Year Old
The youngest whiskies that make up this 25 year old version of Cream of The Barley were distilled in 1961, matured for 4 years before being married together in sherry casks for a further 21 years.
This is an example of a high quality blended Scotch whisky, bottled at some point in the 1980s in an attractive glass decanter.
Please note, these bottles were not sealed point of production.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.