Dalmore Daniel Boulud / US Exclusive
An exclusive release for the US market which had Richard Paterson assisted by Michelin starred chef, Daniel Boulud. The collaboration was a six month process, involving numerous tastings and trials.
Finally, a marriage of three whiskies was decided upon, aged 17-23 years and finished in Madeira, Muscatel and Port casks. The vatting was finished for another 6 to 8 months in ex-sherry casks.
One of only 1000 bottles.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.