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Kyoto Ki No Bi Dry Gin
A special release of Kyoto Distillery's impressive dry gin, this one emphasizes tea as the primary botanical.
A pretty unbelievable and highly sought after spirit, the flagshib Ki No Bi gin was released in 2016. It was made using a rice spirit base which included some locally sourced botanicals such as yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea.
For this special version a selection of super-premium Uji teas have been chosen to act as the heart of this blended gin, including Tencha and Gyokuro
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.
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