Kyoto Ki No Bi Dry Gin
The first release of their impressive dry gin, distilled at Kyoto Distillery.
A pretty unbeleivable and highly sought after spirit, this gin was released last year in 2016 and was made using a rice spirit base which included some locally sourced botanicals such as yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea.
The botanicals are split into six flavour groups (Base, Citrus, Tea, Spice, Fruity & Floral and Herbal), and each group is distilled individually before being blended together.
Please be advised that the absence of any specific condition reports does not imply that this bottle is in perfect condition. We recommend close inspection of all images prior to placing any bids, and any further information required can be provided upon request.
Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.