Hwayo Soju 41
Hwayo produce their Soju by distilling Korean rice at low temperatures to preserve the natural flavours. The spirit is produced using natural spring water.
The 41 is their premium offering.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.