Kyoto Ki No Bi Dry Gin
A special release of Kyoto Distillery's impressive dry gin, this one emphasizes tea as the primary botanical.
A pretty unbelievable and highly sought after spirit, the flagshib Ki No Bi gin was release in 2016 and was made using a rice spirit base which included some locally sourced botanicals such as yuzu, hinoki wood chips, bamboo leaves, green sansho and gyokuro tea.
For this special version a selection of super-premium Uji teas have been chosen to act as the heart of this blended gin, including Tencha and Gyokuro
Please be advised that the absence of any specific condition reports does not imply that this bottle is in perfect condition. We recommend close inspection of all images prior to placing any bids, and any further information required can be provided upon request.
Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.