Pommery and Greno Marc de Champagne 1960s
Marc de Champagne is a type of brandy produced from pressing the skin of the grape rather than the juice to give it a fuller-bodied flavour. It is then distilled into spirit.
This example was produced in the 1960s at the house of Pommery & Greno.
Carlo Salengo import for the Italian market.
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Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.