Highland Malt 1922 Berry Brothers and Co 18 Year Old / US Import
Berry Brothers & Rudd is a firm steeped in history. They were established in the late 17th century, and received a Royal Warrant from King Edward VII in 1903. The company has been bottling single malt whisky from almost as early as that, and produced their first ever blend, Cutty Sark, in 1923.
This is a 1922 single malt, distilled at an unknown distillery in the Highlands and bottled for the US market by Berry Brothers & Co. This was the company's former name, which later changed to Berry Brothers & Rudd in 1943.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.