Mortlach 1974 Milroys 23 Year Old Cask Strength

Mortlach was founded in 1823 and was the first of Dufftown's "Seven Stills" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously "meaty" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand.  Thankfully, there have been many spectacular releases from independent labels like this over the years. 

This is a Milroys of Soho bottling, distilled in 1974 and bottled in 1997.

Milroys of Soho is a legendary bottle shop located on Greek Street in London. The store was foundered by John & Mary Milroy in 1964, but it was not until John's brother Wallace joined the company four years later that their focus on whisky was to catch up with their interest in wine. In that year alone, their single malt catalogue increased from just three to well over 30. Their dedication to this unfashionable style of whisky (at the time) continues to be rewarded today, with the Greek Street store still a cornerstone of London's whisky world.