Aurum Triple-Sec Liqueur 1970s
Distilled in Pescara since 1925, Aurum is a sweet Italian liqueur made from brandy and citrus fruit infusion.
The name derives from the pun between the Latin words aurum, which means gold, and aurantium, which means orange (fruit).
Please be advised that the absence of any specific condition reports does not imply that this bottle is in perfect condition. We recommend close inspection of all images prior to placing any bids, and any further information required can be provided upon request.
Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.