Laphroaig 1973 Averys 14 Year Old

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile

A 14 year old Laphroaig, distilled in 1973 and bottled in 1987 by Averys of Bristol.

Averys of Bristol are a historic English wine-merchant and distributor, always famed for their forward-thinking outlook on wine and spirits. They were early champions of new world wines, and the first to import what are now recognised household names like Wolf Blass and Penfolds Grange. Similarly, they were also aheads of the curve with whisky, bottling single malts as early as the 1930s. There has been little output from the firm since the 1980s, but in their heydey they produced some incredibly sought after whisky and rum, including Macallan, Highland Park, and an elegantly labelled series for the Corti Brothers of Sacramento.