Invergordon 1972 Thompson Brothers 48 Year Old

The Thompson Brothers began their whisky bottling in enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. In addition to distilling their own whisky, their independent bottlings continue to flourish, with many exceptional tasting and fantastically labelled single malts and rums released under the Thompson Bros banner.

This Invergordon single grain was distilled in 1972 and matured for 48 years.

Invergordon began distilling in 1961. Traditionally Scottish grain producers were located in the Lowland region, where the variety of crops gave more diverse flavour profiles, and the market in England for grain neutral spirits for gin provided them with additional income. Invergordon broke the mould, capitalising on its nearby port, proximity to the malt distilleries of Glenmorangie and Dalmore, and an upturn in the Scotch market in the US. It was not long before it had moved into the blending business, opening the Ben Wyvis and Tamnavulin distilleries a few years later. Invergordon Distillers were acquired by Whyte & Mackay in 1993, and the distillery remains part of that portfolio today.

One of 260 bottles.