The Norfolk Farmers Single Grain Batch #01/2016 50cl
Established in 2006, St George’s in Norfolk was the first distillery in England to produce single malt whisky. With Iain Henderson, formerly of Laphroaig and Edradour in charge, the distillery produced both peated and non-peated single malts, marketing both under this English Whisky Co, brand. Its first release in 2009 was the first legal English whisky in over a century. The brand is now simply known as The English, after it was relaunched in 2016.
A single grain from St. Georges Distillery in Norfolk, the same distilery the produces The English (formerly English Whisky Co.) single malt.
Batch 01/2016 has been aged in American oak casks before being bottled in November 2016. One of 1998 bottles.
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Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.