Ardbeg 2007 Fermutation 13 Year Old Committee Release

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

This release is referred to as a "happy accident" after production came to a halt in November 2007 after a boiler breakdown led to the longest fermentation in Ardbeg’s history. Typically, Ardbeg is fermented for 72 hours, however due to the boiler fault this fermented for an unprecedented 3 weeks resulting in what Ardbeg have called "The sharpest, zingiest and wildest Ardbeg ever!". Matured in 1st fill and refill ex-bourbon casks and aged for 13 years, this was released 01 February 2022. 

Officially launched in January 2000, the Ardbeg Committee is a fan club that loosely tasked with safeguarding the distillery from a return to its darker days of the previous century. Open to anyone to register, the club has access to exclusive releases like this one, which are never available to the general public. Membership also have access to a private room at the distillery and are asked to adhere to semi-tongue in cheek set of Committee rules, one of which warns of grave consequences for those who mix their Ardbeg with anything other than water.