Port Dundas 2000 Douglas Laing XOP / Seasonal Curiosities

Built in 1811 at the highest point of the city of Glasgow, Port Dundas grain distillery was a true giant of its day. It became a founding member of DCL in 1877, and over the years has been key component in many of its blends, including Johnnie Walker and White Horse. By the end of the 19th century it was the largest distillery in Scotland, armed with three Coffey and five pot stills, the giant was producing well over two million gallons of spirit a year. Having survived two fires in the early 20th century, the distillery’s story came to an end in 2010 when Diageo the modern iteration of DCL, closed it down to consolidate its grain production at the newly expanded Cameronbridge.  

This whisky was distilled in 2000 and aged in a refill hogshead untill 2022. 

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

One of 296 bottles for the seasonal curiosities series.