Nikka Coffey Malt
Introduced in 2014, this malt whisky is produced at Miyagikyo using a Coffey still rather than a traditional pot still.
Miyagikyo was built in 1969 by the Nikka Whisky company. Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown. Miyagikyo is primarily a malt distillery, but now also produces Nikka’s grain whisky after it moved the Nishinomaya coffey stills there in the 1999.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.