Nannoni Bacco Per Venere Grappa
Traditionally from northern Italy, grappa is produced by distilling grape skins left over after pressing juices for winemaking.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.