October 2022 Auction

Springbank 30 Year Old Millennium Limited Edition

Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.

This was bottled in March 1999 for the Millennium as part of a range of 6 bottles.

The set comprised whiskies bottled at 25, 30, 35, 40, 45 and 50 years.

Note: There is a faint crack/ imperfection at the base of the bottle. See Lot Images. Whisky Auctioneer Ltd cannot be held liable for any further damage caused whilst the bottle is in transit, including lots sent using Loss & Breakage Assurance. Collection is advised.

Macallan 1950 Gordon and MacPhail Speymalt

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, and this good standing has given them continued access to high quality casks over the years. The Speymalt series provided an excellent and affordable way to experience vintage Macallan as the popularity of distillery bottlings made them increasingly difficult to source.

Macallan 1938 Gordon and MacPhail 37 Year Old / Pinerolo Import​

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, which in turn allowed them to release a lot of these special Macallan bottlings to the Italian market.

An Italian import bottling by Gordon and MacPhail for Pinerolo.

Distilled in 1938 and bottled at 37 years old this is a great opportunity to own a genuinely old Macallan.

Ardbeg 1975 Single Sherry Cask #4718 / Velier

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

Vintage Ardbeg is a rare find these days. This single sherry cask #4718 was filled on 26th December 1975 and bottled 20th October 1999 for Italian importers, Velier.

One of 238.

Karuizawa 1990 Single Cask 20 Year Old #2321 / Distillery Exclusive

Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.

This limited 19 year old bottling was distilled in 1990 and bottled from single cask #2321.

This distillery exclusive release features a hand-written label.

Macallan 1940 Gordon and MacPhail 35 Year Old / Co. Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

An Italian import bottling by Gordon and MacPhail for Co. Import in Pinerolo, Italy.

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, which in turn allowed them to release a lot of these special Macallan bottlings to the Italian market.

Distilled in 1940, and bottled after 35 years. A rare opportunity to own a genuinely old, wartime-distilled Macallan. 

Glen Grant 1949 Gordon and MacPhail 67 Year Old Wealth Solutions 

Glen Grant is one of Speyside's most recognised distilleries. It was built in 1839 by James and John Grant, and was a huge facility for its time. Its size increased exponentially over time, in the hands of John's son, John \"The Major\" Grant (who also built the short-lived Caperdonich next-door), and twice in the 1970s following the merger with The Glenlivet Distillers and its subsequent takeover by Seagram. Glen Grant was bottled as a single malt as early as the late-19th century, and developed a global export market. None perhaps as important as in Italy, where their agent in the 1960s, Armando Giovinetti, turned it into the nation's favourite whisky, after discovering the palate preferences of his countrymen for very young single malts. So loved is Glen Grant in Italy, that the distillery is now owned by Gruppo Campari, who bought it from Pernod Ricard in 2006.

Glen Grant licensed its brand to a number of bottlers in the mid to late 20th century, the most prominent of which was Gordon & MacPhail. This good standing with the distillery furnished the Elgin-based independent firm with a steady supply of high quality casks, and subsequently, high quality releases. The preference of the Italian parent firm at the distillery today for its younger output, often means that Gordon & MacPhail are given access to some impressively aged casks.

The third and final release of the Glen Grant Trilogy project by Polish based Wealth Solutions. Distilled in 1949, before being matured in a single cask #187 for 67 years, making it the oldest of the three bottlings.

The presentation comes complete with a purpose-written booklet by whisky writer Charles MacLean, which is only available with these bottles. A truly unique item in its entirety.

One of 177 decanters.

Hakushu 25 Year Old Limited Edition

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This limited edition bottling is decorated with a five-cord 'Mizuhiki', which symbolises the joining of hands and hearts of the giver and recipient. 

Hakushu 25 Year Old Limited Edition

Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s grain production had moved entirely to the new Chita distillery the year prior as well. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to provide a contrast to the style of spirit produced at Yamazaki. Interestingly, a second distillery was built in 1981 (referred to as Hakushu East) which has stills of varying shapes and sizes which are able to produce a wide range of distillate character. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. The first Hakushu single malt was bottled in 1994.

This limited edition bottling is decorated with a five-cord 'Mizuhiki', which symbolises the joining of hands and hearts of the giver and recipient. 

Kawasaki 1976 Ichiro's Choice / 2nd Release

The Ichiro's Choice brand is produced by Japanese firm, Venture Whisky, and is named after their founder, Ichiro Akuto. Venture Whisky was established in 2004 after Ichiro acquired the remaining unblended stocks of single malt from his grandfather's Hanyu distillery. Ichiro's Malt was born the following year, with the release of the original 'Card' series single casks of Hanyu. The company then opened its own distillery in 2008, the increasingly sought-after Chichibu. In addition to bottling these two single malts, the Ichiro's Malt brand has also produced a number of sought after blended whiskies like this over the years.

One of the very rare bottlings of Kawasaki by Ichirio Akuto. Only a handful of single casks have ever been bottled from this lost Japanese grain distillery.

This 1976 vintage was released in 2009 from refill sherry butts.

The casks were aged at the Yamanashi warehouse and bottled at Chichibu distillery.

One of 432 bottles issued in the second release. The first release bottles are notable for the mis-spelling of \"YMANASHI\" on the label. This second run of 432 was subsequently issued with the spelling error corrected.

Ardbeg 1965 Cadenhead's 24 Year Old / Sestante White Label

The Sestante import company was founded in the 1970s by Ernesto Mainardi, and he bottled his first single casks under the name in 1985. Alongside his contemporary, Silvano Samaroli, Mainardi pioneered giving his customers a choice of both standard 40-46% bottlings, and cask strength releases from the same casks. Along with his other brand, Silver Seal, Mainardi's bottlings are incredibly sought after.

These \"White Label\" bottles were actually existing Wm. Cadenhead releases that Mainardi purchased in Scotland and imported to Italy. As he was not the licensed distributor for Wm. Cadenhead, the labels were changed at the customs office in Cesena upon import, to avoid any conflict of interests. 

He ordered two batched if the Ardbeg, an initial batch of 240 bottles (twenty of which were labelled as the rare Andy & Norman bottling), and later at the request of various Italian collectors, a further 120 bottles. Whether the whisky is the same for both batches is not known.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. The lack of demand in the period prior to this, thankfully, saw a lot of casks sold to independent bottlers, many of which have gone on to become legendary releases.

The rising demand for its product in the 1970s meant that Ardbeg was forced to stop using its own malted barley, instead buying it in from the neighbouring Port Ellen maltings. The result was a change in the style and profile of the distillery's whisky, and pre-1974 vintages such as this are incredibly sought after by connoisseurs and collectors alike.

Macallan 1979 Gran Reserva 18 Year Old 

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

The Gran Reserva Macallan were released between 1997 and 2002.

Distilled in 1979 and bottled in 1997, this 18 year old Macallan is widely regarded as one of the most memorable and legendary bottles ever produced.

Macallan 1950 Gordon and MacPhail Speymalt

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, and this good standing has given them continued access to high quality casks over the years. The Speymalt series provided an excellent and affordable way to experience vintage Macallan as the popularity of distillery bottlings made them increasingly difficult to source.

Karuizawa 1994 Noh Single Cask 21 Year Old #6149

The Sanraku-Ocean company was formed in 1962 through the merger of the Sanraku Shuzo Co. and Ocean (formerly Daikoku Budoshu). The former provided the distilleries of Yamanashi and Kawasaki, while the latter brought the Karuizawa malt distillery to the table. In 1969, Yamanashi was closed and its column stills and grain whisky production moved exclusively to Kawasaki. For many years the company produced popular blended whiskies under the Ocean Whisky brand, using Kawasaki grain and Karuizawa malt, becoming the third best-selling label in Japan. Unable to compete with Suntory and Nikka however, the company closed Kawasaki in 1987, focussing on the emerging popularity of its Karuizawa single malt. The company was renamed Sanraku Inc in 1987, and again as Mercian in 1990. Following the closure of Karuizawa in 2001, they were merged with Kirin who dismantled the distillery in 2010, bringing their story to an end.

A single cask Karuizawa bottled within the famous 'Noh' series.

Distilled in 1994 and bottled in 2016 from a single sherry cask #6149, which yielded 380 bottles.

Hibiki 17 Year Old Egret White Heron Beckons

Hibiki 17 year old is a very popular and stunning blend produced by Suntory.  

This special edition is presented in a hand painted bottle that depicts an Egret, which is a type of heron native to Japan. In Japan this bird is the epitome of elegance, a good fit for Hibiki. 

Limited to only 2000 bottles.

Compass Box Whisky and Ink

An incredibly rare blended whisky from Compass Box which was produced in collaboration with Multi-Colour Labels in 2015.

Compass Box is a blending company founded in 2000 by John Glaser, a former marketing director for the Johnnie Walker brand. Their core range consists of The Spice Tree, The Peat Monster, Oak Cross, Asyla and Hedonism blends, and they regularly produce limited editions as well. The company prides itself on its boundary-pushing approach to its creations, and on occasion, boundary-crossing creations, such as the original Spice Tree in 2005 which was banned for its use of suspended staves in casks.

The labelling celebrates different printing techniques. 

One of 300 bottles.

Yamazaki 1993 Single Cask #3W70683 / Meiwa 50th Anniversary

Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.

A single cask of Yamazaki release from Suntory's flagship distillery.

Distilled in 1993 and bottled in 2010 for Meiwa's 50th anniversary

Drawn from a barrel #3W 70683 which was laid to rest in the Ohmi Aging Cellar.

Rosebank 1978 SMWS 25.4

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

This whisky was distilled in October 1978 and bottled in October 1991. It was the fourth offering of Rosebank from the SMWS.

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993, but has recently been acquired by Ian Macleod Distillers, who have a view to resurrecting this classic lost distillery in the near future.

Karuizawa 1999 Single Sherry Cask #2332 / Geisha Label

Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.

Distilled 1999 and bottled 2015, this is from single sherry cask #2332 and bottled at cask strength.

One of 312 bottles. 

Bowmore 1965 Sestante 20 Year Old

A very interesting 1965 vintage bottling of Bowmore from Sestante. This is one of two of these 20 year olds released, the other at cask strength.

The Sestante import company was founded in the 1970s by Ernesto Mainardi, and he bottled his first single casks under the name in 1985. Alongside his contemporary, Silvano Samaroli, Mainardi pioneered giving his customers a choice of both standard 40-46% bottlings, and cask strength releases from the same casks. Along with his other brand, Silver Seal, Mainardi's bottlings are incredibly sought after.

Bottled in 1985, this and its cask strength counterpart, along with a similar pair of 1971 vintage 14 year olds from the same distillery, were Mainardi's first ever Sestante bottlings.

Karuizawa 1999 Single Cask #867​

Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed  in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.

This whisky was distilled in 1999 and laid to res in single cask #867 before being bottled on 24th October 2011.

Macallan 1956 Campbell, Hope and King 80 Proof / Rinaldi Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.  

Macallan have only been bottling their own product since 1980, prior to which they licensed their branding to independent bottlers. The most prominent of these was Campbell, Hope & King, a brewer by trade but with a stake in the blending and bottling business through their premises in Elgin. They bottled near-annual vintage releases of the \"over 15 years old,\" as well as an 8 and 12 year old age-statement. These were predominantly produced for the booming Italian market for single malts in the 1960s, but are now located all over the world as absolute staple pieces in every serious whisky collection.

This vintage was bottled several times in the early 1970s.

Macallan 1965 Anniversary Malt 25 Year Old / Giovinetti Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills. 

The distillery added a 25 year old to their annual output in 1983, called the Anniversary Malt and accompanied at the time by the limited edition 50 year old. The 25 year old Anniversary Malt was produced for two decades before being replaced, and is now one of the most highly prized expressions in the world of whisky.

Yoichi 1986 SMWS 16 Year Old 116.1

'Coconut, peapods and tropical hothouses'

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today.

This whisky was distilled in April 1986 and laid to rest for 16 years before being bottled in July 2002.

Nikka was founded in 1934 by Masataka Taketsuru, a former Suntory employee who had studied at the University of Glasgow, and later trained as a blender at the now lost Hazelburn distillery in Campbeltown.  Taketsuru opened the Yoichi distillery in the same year as establishing the company, modelling its pot stills on the long-necked design of the Longmorn stills in Speyside.

Ardbeg 1975 Single Sherry Cask #1375

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997.

This whisky was filled into single ex-Sherry Butt #1375 on 28th March 1975 and bottled on 8th November 2006.

One of 522 bottles.

Glenlivet 1946 Gordon and MacPhail 50 Year Old ' Book of Kells' Decanter

Well-known as the oldest licensed distillery in Scotland, for many years ‘Glenlivet’ was a byword for quality, with many single malts using the Glenlivet suffix in an attempt to reap the benefits of associating themselves with the Banffshire distillery. Indeed, owners Pernod-Ricard now put a heavy focus on the brand being ‘The Glenlivet’, encouraging their consumers not to accept any imitations. Glenlivet is in a long-running battle with Glenfiddich for the title of best-selling single malt, with both now selling over a million cases a year. George Smith secured a license to legally distil at Glenlivet in 1824, and it remained family-run until 1978 when Seagram bought a controlling stake in what had by then become The Glenlivet Distilleries Ltd, and counting assets such as Glen Grant, Benriach and Longmorn among its portfolio. When Seagram collapsed in 2001, Pernod-Ricard acquired its sizeable Chivas Brothers Scotch whisky division, with Glenlivet the crown jewel in an empire rivalled only by Diageo.

Gordon & MacPhail were granted a license to officially bottle Glenlivet single malt in the 1970s and 1980s. This long-standing relationship with the distillery has since furnished the Elgin-based independent firm with a steady supply of high-quality casks, and subsequently, high-quality releases.

The decanter label bears artwork based on the mediaeval, illuminated manuscript for which these releases are named.

Dallas Dhu 1971 Gordon and MacPhail Private Collection

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

This spectacular vintage bottling was distilled on in 1971 and bottled in 2021.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

Part of the 'Private Collection' launched in December 2018 as part of a wider overhaul of the range that sees G&M keeping trend with the move towards cask strength and single cask bottlings.

One of only 56 bottles.

W.L. Weller 1982 19 Year Old Summer 2001

William Larue Weller was born into a distilling family in Kentucky in 1825, and launched his W.L. Weller brand in 1849. Originally a rectification business (creating 'whiskey' using neutral spirit, colouring and flavourings), this all changed with the Bottled in Bond Act of 1897 and the death of Weller two years later. The company was left in the hands of the fiercely passionate Julian 'Pappy' Van Winkle I who, having steered it safely through the wreckage of National Prohibition, established Old Weller alongside the newly acquired Old Fitzgerald labels and the flagship brands for the new Stitzel-Weller distillery in 1933. It was produced there for over 60 years, eventually being sold to the Sazerac Company in 1999, who distil it at Buffalo Trace using Pappy's recipe to this day.

This 19 year old W.L. Weller was introduced in 2000. It was bottled annually until 2003 when it was discontinued due to the Sazerac partnership with Old Rip Van Winkle, which required primary access to the distillery ageing wheated bourbon. It returned as the younger William Larue Weller in 2005, which has been bottled annually since as part of the Buffalo Trace Antique Collection, a selection of whiskies collated and in some cases created to pay homage to the history of the company and its brands. A 1982 vintage, this was bottled from a stock of well-aged Stitzel-Weller casks unloaded by Diageo in the late 1990s.

The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.

This is the Summer 2001 release.

Macallan 1940 Gordon and MacPhail 35 Year Old / Co. Import

It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

An Italian import bottling by Gordon and MacPhail for Co. Import in Pinerolo, Italy.

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them, which in turn allowed them to release a lot of these special Macallan bottlings to the Italian market.

Distilled in 1940, and bottled after 35 years. A rare opportunity to own a genuinely old, wartime-distilled Macallan. 

Karuizawa 2000 Single Sherry Cask #2219 / Miyaki Odori Geisha Label

Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.

This limited bottling was distilled in 2000 and bottled in 2017. Part of a series named the Miyaki Odori Geisha labels, after a springtime dance performed by Geisha in Kyoto when its cherry blossom are in bloom.

One of 468 bottles. 

Ben Nevis 1966 Single Sherry Cask 49 Year Old #4299 / Alambic Classique

Ben Nevis distillery was built by \"Long\" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. After a series of closures and re-openings at the beginning of the 20th, it was eventually bought by former Canadian bootlegger, Joseph Hobbs. He installed a coffey still there in 1955, making Ben Nevis Scotland's first dual-operation distillery, and began to blend its malt and grain before filling it to cask. Sporadic closures again followed Hobb's death, with stability finally ensured in 1989 when it was bought by long-term customers, Nikka Whisky of Japan. Its turbulent history means there were few distillery bottlings until the launch of the 10 year old single malt in 1996.

This incredible whisky was distilled in June 1966 and filled into a single sherry cask. The barrel was purchased by Herman Suppanz at Alambic Classique, a wine and spirits importer in Germany.

After nearly half a century in cask, only enough for 85 bottles remained.

Willett Family Estate 27 Year Old Single Barrel Bourbon #2877​

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

An exclusive release from barrel #2877, this was released in December 2017, exclusively at the Willett gift shop.

One of 76 bottles.