
If you would like to sell whisky online, we are always ready to accept entries for our upcoming whisky auctions. We provide free expert whisky valuations and complimentary bottle collections across the UK and E.U.
If you have a bottle of whisky that you would like to sell or have valued, please follow the directions below or feel free to contact us directly.
View our Upcoming Auction Dates
1. REGISTER AN ACCOUNT
Registering an account will give you lifetime access to buy and sell in our regular monthly and exclusive auctions. Registration costs £5 (ex VAT) to authenticate users and mitigate against illegitimate bidding. Click here to find out more about fees and payment terms for selling.
2. FREE AUCTION ESTIMATE
If you would like a free valuation for your bottles, please request a valuation and one of our whisky experts will get back in touch with you.
3. GET YOUR BOTTLES TO US
We take the hassle out of choosing the best way for you to get your bottles to us. Our expert Customer Service Team is ready to advise, and all they need is a few simple details.
Please visit our How To Get Your Bottles To Us page for more information. Ready to sell? You must complete our form on this page to submit your bottles for sale.
4. AUCTION
Once we have received your bottle(s ) we will confirm the quality and condition of the items and if acceptable they can then be listed in an upcoming auction (find upcoming auction dates here). You can also confirm if you would like a reserve price (min. £150) applied at this stage. We will take professional photographs, create accurate and clear lot descriptions and begin work on promoting your bottles to our global audience of whisky enthusiasts.
5. PAYMENT TERMS
If your item has successfully sold, payment is made to the seller within 21 business days (find out more information about fees and payment terms).
If you place a reserve on a lot and it does not sell, we can either list it in a subsequent auction (subject to fees) or arrange for delivery back to yourself (subject to delivery charge).