Explore Brands

A brand of heavily-peated single malt Scotch whisky produced at the Bruichladdich distillery on Islay. It is named after a long-lost neighbouring distillery that closed in 1929 and is produced using malted barley peated to 40ppm. The brand debuted in 2006.

The peated single malt produced at Springbank distillery. Although very popular, Longrow remains an elusive whisky, with only 100-150 casks of it filled at the distillery each year. It was first distilled in 1973.

A brand of wheated Kentucky straight bourbon and one of the most sought-after names in American whiskey. It was introduced in 1994 by Julian Van Winkle III and is named after his now legendary grandfather, Julian 'Pappy' Van Winkle Snr, and it is available in 15-, 20- and 23-year-old expressions.

A brand of single malt Scotch whiskies, first introduced by United Distillers and still produced today by Diageo. Twenty-six different distilleries have had their single malt marketed under the Flora & Fauna branding over the years, reduced today to just eleven.