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The Rare Malts Selection brand was a single malt label introduced by United Distillers in 1995 and produced by them, and later Diageo, until 2005. It was intended to push single malt whisky into the premium spirits market and make use of the extensive stocks bult up by the Distillers Company and Arthur Bell & Sons between 1969 and 1991.
A seminal collection of bottlings, the brand has become one of the most sought-after by collectors and connoisseurs alike, offering rare opportunities to own distllery bottlings from both legendary and lesser-seen distillery names. Notable among these are Millburn, Glenlochy and Banff, which have never been officially released outside of this collection.
The idea for the Rare Malts Selection label is conceived by Mike Collings of United Distillers.
The first Rare Malts Selection bottlings are released in the Spring. The four-bottle batch contained the first ever Brora and Millburn distillery bottlings.
The Autumn release contained the first ever official bottling Glenlochy.
The name Hillside (better known as Glenesk) appears on labels for the first time.
The Glenury Royal 1971 23 Year Old wins the overall trophy for best single malt over 12-years-old at the International Wine & Spirit Competition.
Diageo is former by the merger of Guinness with Grand Metropolitan. The new company seeks to widen availabity of the brand.
Despite selling the distillery in 1993, a Benromach single malt is included in the Spring release.
The Dutch retailer Gall & Gall repackages several releases into wooden boxes between 1998 and 1999.
The Brora 1982 20 Year Old wins the overall trophy for best cask strength single malt at the International Wine & Spirits Competition.
Final Rare Malts Selection bottlings are produced.
Ulf Buxrud's Rare Malts: Facts, Figures & Taste is first published by Quiller Press.
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