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This limited release was infused with foraged Matsutake mushrooms.
A large industrial whiskey distillery in Collingwood, Ontario. It was opened in 1967 by Barton Brands subsidiary, Canadian Mist Distillers Ltd. The distillery and its eponymous brand were then sold to Brown-Foreman in 1971, and today are part of the Sazerac Company holdings.
A brand of Canadian whisky, owned and marketed by the Mark Anthony Group through its Irish-based spirits brands division. The whisky was originally distilled under contract by Brown-Foreman at the Canadian Mist distillery.
An Irish-based subsidiary of the Candian multinational drinks company, Mark Anthony Group. Established in 2014, it manages production and distribution of its whisky brands which include Glendalough Irish whiskey and Bearface Canadian whisky.
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