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A whisky distillery on the isle of Islay, notable as one of just two on the island where the preferred production is a non-peated single malt. It has been a part of the Scotch whisky holdings of the South African Distell Group since 2013.
A brand of independently produced single cask Scotch whiskies, originally produced by Douglas Laing & Co for the Duke of Buccleuch & Queensberry, whose official residence gives the brand its name. Responsibility for the label was passed to Hunter Laing & Co in 2013.
A trading named used by Hunter Laing & Co to bottle its Hepburn's Choice and Distiller's Art brands of independent single cask Scotch whiskies. It was first introduced in the 1970s by Douglas Laing & Co to market export blended Scotch brands, also appearing on its Douglas of Drumlanrig labels.
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