Fine Cacao is the second in an annual series from Macallan titled The Harmony Collection. The project is spearheaded by the distilleries efforts to focus on sustainability. The release premiered at The Macallan Airport Boutiques from May 2022, and eventually made available to global travel retailers from June 2022.
Fine Cacao is a collaboration between Macallan Whisky Maker Polly Logan and pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca. Jordi is also the owner of the famed chocolate boutique, Casa Cacao and in 2018 was voted "World's Best Pastry Chef" by Restaurant Magazine. Working alongside Jordi, Polly studied the techniques of chocolate making and would go on to create this whisky as a perfect pairing for high-quality chocolate.
The bottle is presented in a 100% recyclable and biodegradable box, and features labels that have also been recycled.
Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status of much of the whisky it has produced over the years, including its Fine & Rare series, Anniversary malts and flagship annual 18-year-old release.
Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status of much of the whisky it has produced over the years, including its Fine & Rare series, Anniversary malts and flagship annual 18-year-old release.
Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distillery itself. This is also known as an "official bottling" or sometimes shortened to OB.
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