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This Port Charlotte was distilled in 2010 and matured for a total of 9 years in a combination of bourbon, Syrah and VDN (vin doux naturel) casks. It was then finished in oloroso sherry hogsheads and bottled as part of the distillery's Cask Exploration series.
A single malt distillery on the isle of Islay, currently part of the whisky holdings of French company, Rémy Cointreau. The distillery's flagship brand of single malt is a non-peated style, however it also produces peated variants called Port Charlotte and Octomore, as well as The Botanist gin.
A brand of heavily-peated single malt Scotch whisky produced at the Bruichladdich distillery on Islay. It is named after a long-lost neighbouring distillery that closed in 1929 and is produced using malted barley peated to 40ppm. The brand debuted in 2006.
Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distillery itself. This is also known as an "official bottling" or sometimes shortened to OB.
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