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An impressive 55-year-old single malt, distilled at Saburomaru in 1960 using an unusualy continuous still from France known as an allospas. Until matched by Yamazaki in 2020, this was the oldest single malt Japanese whisky ever bottled.
This was only the third unblended bottling of Saburomaru whisky and the first to be branded as such.
A tiny Japanese distillery operation run by Wakatsuro Shuzo in Japan. Only operational in the summer months of July and August, it fills very few casks each year and most of that has historically been blended as the Sunshine brand, however single malt was bottled for the fist time beginning in 2013.
A tiny Japanese distillery operation run by Wakatsuro Shuzo in Japan. Only operational in the summer months of July and August, it fills very few casks each year and most of that has historically been blended as the Sunshine brand, however single malt was bottled for the fist time beginning in 2013.
Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distillery itself. This is also known as an "official bottling" or sometimes shortened to OB.
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