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Springbank 1965 Local Barley
Subtitle (S1)
This is one of a select number of releases produced using malted barley harvested from neighbouring farms in the Campbeltown area. They were first introduced in the 1990s, and were eventually re-named as the Local Barley series in the 2000s.
The barley for the release is from the Machrimore farm, and even the coal, peat and water used in the production of the whisky were sourced from within an 8 mile radius of the distillery.
Distillery
Distillery status
Operational
Age
36 year old
Vintage
1965
Production Type
Single malt
Region
Campbeltown
Brand
Distillery
Springbank
A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn.
Founded
1828
Production type
Single malt
Brand
Springbank
A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn.
Founded
1828
Production type
Single malt
Company
Distillery Bottling
Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distillery itself. This is also known as an "official bottling" or sometimes shortened to OB.
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