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The distillery's inaugural 2020 single malt releases proved exceptionally popular. This is the second release of spirit produced using barley from Ballykilcavan farm in County Laois, grown by David Walsh-Kemmis and harvested in August 2015. The whisky was distilled in week 8 of 2016 and bottled in July 2020 after maturing 3 years 11 months and 18 days.
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Discover and bid on old, rare and collectible whiskies in our online auctions each month.
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