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The Dead Whisky Society was a small independent bottling company established by Laura Conway and Jim Milne in Arbroath in 2002. Only short-lived, the company managed an outturn of only six bottlings in its time and was eventually dissolved in 2018.
Focussing exclusively on whiskies from closed distilleries, their catalogue included Banff and Dallas Dhu single malts alongside grain whiskies from Cambus and Caledonian.
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