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The Mash Tun is a Scottish-themed whisky bar located in the Meguro area of Tokyo, Japan. It was founded in 2004 by Toru Suzuki and boasts hundreds of bottles of Scotch and other whiskies for guests to sample.
Among its menu are some of its own single cask selections from various distillers and bottlers, often selected jointly with other whisky bars in Japan. Company's it has collaborated with include independent bottlers such as William Cadenhead, Hunter Laing & Co and Elixir Distillers.
The Mash Tun
2 Chome-14-3 Kamiosaki
Shinagawa City
Tokyo 141-0021
Japan
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