April 2024 Auction

Red Hook 23 Year Old Single Barrel Kentucky Rye #2 / LeNell's

In 2007 and 2008, Tonya LeNell Smothers, owner of LeNell's Ltd in Brooklyn, New York met with Drew Kulsveen of Kentucky Bourbon Distillers in Bardstown. Together they selected just four barrels of 23- and 24-year-old rye from the depths of Warehouse G. These casks were individually bottled between 112.8 to 117.6 proof. This example was drawn from barrel #2.

The title Red Hook is taken from a nickname given to the 21,000+ Brooklyn dockworkers who were provided with purpose-build accommodation in the early 20th century. These became known as Red Hook Houses. A total of just 852 bottles were drawn from the four single barrels.

Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.

Rosebank 1965 Signatory Vintage 28 Year Old

Signatory Vintage were established in 1988 by Andrew Symington and are one of Scotland's most prolific independent bottlers. Their offices and bottling facility are located next to Edradour distillery, which they have also owned since 2002.

This whisky was distilled on 16th June 1965 and aged in single ex-Sherry cask #2498 for 28 years.

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

One of 180 bottles.

Rosebank 1975 Silver Seal 30 Year Old / Sestante Collection 1.5 Litre

Silver Seal was founded by Ernesto Mainardi in 2000. This was Mainardi's second bottling company after the esteemed Sestane in 1979. Both companies were sold to Massimo Righi in 2010, with Ernesto's original releases becoming increasingly prized possessions by collectors.

A very rare single cask bottling of Rosebank, this was released in 2005 as part of their 'Sestante Collection,' named in honour of the previous company.

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

One of 30 bottles.

Note: This lot will incur a two bottle shipping fee

Rosebank 1975 Silver Seal 30 Year Old

Silver Seal was founded by Ernesto Mainardi in 2000. This was Mainardi's second bottling company after the esteemed Sestane in 1979. Both companies were sold to Massimo Righi in 2010, with Ernesto's original releases becoming increasingly prized possessions by collectors.

A very rare single cask bottling of Rosebank, this was released in 2005 as part of their 'Sestante Collection,' named in honour of the previous company.

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

Redbreast 32 Year Old Dream Cask 50cl Gift Pack

Redbreast is a single pot still whiskey, for which a combination of malted and un-malted barley are triple distilled in copper pot stills. The brand was created by W.A. Gilbey & Co, and bottled using whiskey sourced from Jameson's Bow Street distillery in Dublin. When Jameson amalgamated with Powers and Cork Distillers to form the Irish Distillers group, the Dublin distilleries were closed down, with all production moved to New Midleton distillery in Cork in 1975. Gilbey's discontinued the brand ten years later, but agreed to sell it to Irish Distillers who relaunched it in 1991.

This highly sought-after expression was matured in an American oak ex-bourbon barrel for 26 years, and then finished in an Oloroso sherry-seasoned butt. Originally unveiled as part of a Facebook Live Whiskey tasting event in 2017, its popularity led to it being released for purchase a year later. 

This 32 year old whiskey has been selected from single cask #41207. It is presented alongside two branded glass tumblers and a pin-badge. 

One of 816 bottles.

Rosebank 1967 Cadenhead's 26 Year Old

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long, at times difficult restoration project, the first casks were filled at on 18th July 2023.

This Rosebank was distilled in October 1967 and matured in a single cask for 26 years. It was bottled by Wm. Cadenhead in January 1994.

The Original Collection was launched by Wm. Cadenhead in the early 1990s, and was the natural successor to replace their famous \"dumpy\" bottlings. They were generally produced at 46% ABV or lower, but eventually their cask strength alternative, The Authentic Collection, was preferred as the flagship Cadenhead brand. Having disappeared for many years, the label was revived in 2020 and the early releases have become increasingly sought-after rarities.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Rosebank 1981 Cask Strength 25 Year Old

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

Distilled in 1981, this was bottled in 2007 and released within the annual Diageo Special Release range.

One of a 4,710 bottles.

Rosebank 1991 31 Year Old Release #2

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

This whisky was distilled in 1991 and has been aged for 31 years in a combination of ex-Bourbon hogsheads and refill Sherry butts. 

Release #2 was bottled in 2022.

Rosebank 1974 Douglas Laing 30 Year Old Cask Strength / The Whisky Fair

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

This whisky was distilled in March 1974 and aged in a single ex-Sherry cask for 30 years. It was bottled at cask strength in November 2004 by Douglas Laing (not at the companies usual 50% ABV) as part of their famous Old Malt Cask series.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

The Old Malt Cask series is one of the most established independent labels on the market. It was launched by Douglas Laing in 1998 and bottled by them until 2013 when the brand became part of the Hunter Laing portfolio instead.

One of 212 bottles produced to celebrate The Whisky Fair held in Limburg, Germany.

Richard Hennessy Cognac First Edition 1990s

Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie aged from 40 years to nearly 200 years old.

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

This is the 1990s and first edition of the Richard Hennessy.

Please note that due to the additional weight, there shall be a shipping charge for 3 bottles applied to this lot.

Richard Hennessy Cognac

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie aged from 40 years to nearly 200 years old.

Each carafe is crafted from pure hand-blown crystal.

Please note that due to the additional weight, there shall be a shipping charge for 3 bottles applied to this lot.

Richard Hennessy Cognac First Edition 1990s

Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie aged from 40 years to nearly 200 years old.

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

This is the 1990s and first edition of the Richard Hennessy.

Rémy Martin Louis XIII Grande Champagne Cognac

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a modern bottling of the Louis XIII, though the cognac's quality and luxurious presentation remain unchanged.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Richard Hennessy Cognac First Edition 1990s

Richard Hennessy is the pinnacle of 200 years of cognac producing experience, knowledge and passion of Maison Hennessy, with a special blend of exceptionally delicious and rare eaux-de-vie aged from 40 years to nearly 200 years old.

When the Irish Jacobite, Richard Hennessy, founded a distillery in 1765, he could not have possibly foreseen the scale to which his fledgling business would grow. Hennessy found himself in the right place at the right time as trade in alcoholic spirits was booming, extremely popular not only with the French but also with many people within the British Empire. In addition, Hennessy and the other cognac producers at the time also benefitted from rum shortages due to the Seven Years War. Fast forward to the 1970s and Kilian Hennessy, a fifth-generation descendant of Richard became the CEO of the family business. In 1971 she oversaw the merger of the business with French wine giant, Moët & Chandon, which created one of the biggest drinks companies in the world. The business was further strengthened in 1987 by the merger with fashion house, Louis Vuitton to create LVMH, however due to a managerial crisis the following year, Guinness (now Diageo) also came on board by securing a 34% share. Today Hennessy sell around 50 million bottles of cognac per year and account for more than 40% of the world’s supply.

This is the 1990s and first edition of the Richard Hennessy.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rosebank 1981 Cask Strength 25 Year Old

Rosebank is a much-sought after Lowland single malt. The distillery was initially shortlisted by United Distillers as their Lowland entry to the Classic Malts series when it was slated for launch in 1988, but was eventually substituted for Glenkinchie on the belief that it provided better opportunities for tourism. Rosebank was then shut down in 1993. Seemingly closed for good, many were surprised in 2017 when Ian Macleod Distillers announced that they had acquired the distillery and brand with a view to resurrecting it. After a long at times difficult restoration project, the first casks were filled at on 18th July 2023.

Distilled in 1981, this was bottled in 2007 and released within the annual Diageo Special Release range.

One of a 4,710 bottles.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rémy Martin Louis XIII Grande Champagne Cognac 1960s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1960s bottling, featuring a brief temporary change in the company’s centaur logo on the seal. Though this was reverted in 1968, this version of the logo has since been revived and is now the brand’s iconic emblem.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rémy Martin Louis XIII Grande Champagne Cognac 1960s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1960s bottling, featuring a brief temporary change in the company’s centaur logo on the seal. Though this was reverted in 1968, this version of the logo has since been revived and is now the brand’s iconic emblem.

Rémy Martin Louis XIII Grande Champagne Cognac 1970s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1970s bottling, presented with the classic white foil seal until the introduction of gold metal seals in 1979. These were produced at a time when demand for the Louis XIII exceeded the production capacity for Baccarat decanters, leading Rémy Martin to source a portion of decanters from producers Saint Louis.

Rémy Martin Louis XIII Grande Champagne Cognac 1970s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1970s bottling, presented with the classic white foil seal until the introduction of gold metal seals in 1979. These were produced at a time when demand for the Louis XIII exceeded the production capacity for Baccarat decanters, leading Rémy Martin to source a portion of decanters from producers Saint Louis.

Rémy Martin Louis XIII Grande Champagne Cognac 1970s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1970s bottling, presented with the classic white foil seal until the introduction of gold metal seals in 1979. These were produced at a time when demand for the Louis XIII exceeded the production capacity for Baccarat decanters, leading Rémy Martin to source a portion of decanters from producers Saint Louis.

Rare Antique 10 Year Old Kentucky Straight Bourbon 1972

A bottle of Kentucky straight bourbon which was bottled in the early 1970s by Seagram at their old distillery In Louisville, Kentucky.

This was produced just a couple of years prior to the Eagle Rare label, and is an early successor to the now world-famous brand. Seagram used whiskey from their Four Roses plant to bottle Eagle Rare so it is likely that this bourbon will have been produced there as well.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rémy Martin Louis XIII Grande Champagne Cognac 1970s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This is a 1970s bottling, presented with the classic white foil seal until the introduction of gold metal seals in 1979. These were produced at a time when demand for the Louis XIII exceeded the production capacity for Baccarat decanters, leading Rémy Martin to source a portion of decanters from producers Saint Louis.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.

Rémy Martin Louis XIII Grande Champagne Cognac 1980s

In 1724, a young winegrower named Rémy Martin started to produce cognac under his own name. What started out as a small operation would go on to become one of the most famous names in the history of distilled wines. So successful were his first few decades that he would attract the attention of King Louis XV, who in 1738 personally granted him the incredibly rare permission to plant new vines in recognition of his fine product. After Rémy Martin died in 1773, the family business passed through the hands of several different family members and close associates of the company, before merging with Cointreau in 1990 to form the Remy Cointreau group. Rémy Martin VSOP was launched in 1927 and today remains the best-selling VSOP cognac of all time. At the end of the Second World War a bold decision was made when the then head of the business, André Renaud decides that the house will exclusively produce cognac made from Petite Champagne and Grande Champagne crus only. After almost 300 years of production, today Rémy Martin is one of the most celebrated cognac producers in history and a well-established symbol of luxury.

This is the long-standing ultra-premium expression from the Rémy Martin portfolio, the Louis XIII. Created by Paul-Émile Rémy Martin in 1874, the expression is named after King Louis XIII, ruler of France from 1610-1643, and is comprised of only the company’s finest Grande Champagne eaux-de-vie, some of which has been matured for up to 100 years. The unique decanter is a replica of a bottle discovered at the site of the Battle of Jarnac, fought in 1569, and is now produced by famed crystal house, Baccarat. Now world-renowned, the expression gained international prestige when it was served to King George VI and Queen Elizabeth at the Chateau de Versailles in July 1938, and again to Queen Elizabeth II during her visit to France in April 1957.

This was bottled in the 1980s, which saw the introduction of a lavish gold metal seal to replace the previous foil seals, and the iconic Fleur de Lis crystal stopper.