July 2022 Auction

Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1971 / Edward and Edward

The original Clynelish distillery was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. The distillery remains an important part of Diageo blends to this day, however nowadays it is produced at a new Clynelish, opened by DCL in 1967. The original distillery was briefly run in tandem with new one, known as Clynelish B (and the new one Clynelish A), until being closed down in early 1968. Although operating under the same name, the original Clynelish has a distinct profile, particularly prior to its modernisation in the 1960s. Its single malt is increasingly revered, not least due to its re-opening in 1969 as Brora distillery. Having closed again in 1983, the distillery became legendary in the years that followed, with both original Clynelish and Brora becoming huge collector's items. In 2017 it was announced that Diageo planned to re-open this formerly lost gem, and the revived distillery filled its first casks on 19th May 2021.

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blending companies within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

This rare Ainslie & Heilbron bottling was produced in 1971 on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, \"he was the first person I visited\" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottle at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973.

Chichibu Single Cask / Tokyo Bar Show 4 x 70cl

A Chichibu collection bottled exclusively for the Tokyo International Bar Show / Whisky Live.

This lot consists of 1 each of the following;

• Chichibu 2012 Single White Wine Cask #2272 / Tokyo Bar Show 2019 60.3%
• Chichibu 2012 Ichiro's Malt Single Cask #5074 / Tokyo Bar Show 2017 61.6%
• Chichibu 2011 Single Mizunara Heads Cask #1475 / Tokyo Bar Show 2018 61.3%
• Chichibu 2009 Single Bourbon Cask #422 / Tokyo Bar Show 2013 61.8%

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Please note there will be a 4 bottle shipping fee applied to this lot.

Clynelish 1973 Prestonfield 33 Year Old / 1st Bottling

Prior to founding Signatory Vintage, Andrew Symington was the Assistant Manager at Edinburgh's famous Prestonfield House Hotel. In his final years at the hotel, he had several sought after single malts bottled for them, proving to be the catalyst for establishing his own company in 1988. He later launched The Prestonfield Whisky Co as a secondary brand in order to capitalise on the renown of the hotel bottlings in the wider market. Like their Dun Eideann label, it also allowed them to grant exclusivity to different distributors. Many of these Prestonfield releases were bottled for La Maison du Whisky in Paris.

This is the first 1973 vintage bottled in 2006 at 33 years old. One of 405 bottles drawn from cask #8912.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

Cask #8912 was awarded an incredible score of 95 points (an all time best for Clynelish) by Serge Valetin of WhiskyFun.

Chichibu 2008 Malt Dream Cask #164 

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Distilled from Optic barley in 2008, matured in bourbon cask #164, and bottled in November 2018 for JBA Bar in Ginza Tokyo.

One of only 168 bottles

Clynelish 12 Year Old Ainslie and Heilbron 1960s / Di Chiano Import

The original Clynelish distillery was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. The distillery remains an important part of Diageo blends to this day, however nowadays it is produced at a new Clynelish, opened by DCL in 1967. The original distillery was briefly run in tandem with new one, known as Clynelish B (and the new one Clynelish A), until being closed down in early 1968. Although operating under the same name, the original Clynelish has a distinct profile, particularly prior to its modernisation in the 1960s. Its single malt is increasingly revered, not least due to its re-opening in 1969 as Brora distillery. Having closed again in 1983, the distillery became legendary in the years that followed, with both original Clynelish and Brora becoming huge collector's items. In 2017 it was announced that Diageo planned to re-open this formerly lost gem, and the revived distillery filled its first casks on 19th May 2021.

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blending companies within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

This 12 year old was bottled in the 1960s.

Clynelish 1972 Gordon and MacPhail 36 Year Old 'Book of Kells' / Japan Import System

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

This whisky was distilled in 1972 and aged in single refill ex-Sherry hogshead #14298 for 36 years. It was bottled at cask strength and made exclusive to Japan.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

The label features artwork adapted from the 8th century Book of Kells.

One of 207 bottles.

Clynelish 5 Year Old Ainslie and Heilbron 1960s / Di Chiano Import

The original Clynelish distillery was built by the Duke of Sutherland in 1819. Prized by blenders, the distillery found itself in the hands of DCL in 1925 when they acquired shareholders, Ainslie & Heilbron and John Walker & Sons. The distillery remains an important part of Diageo blends to this day, however nowadays it is produced at a new Clynelish, opened by DCL in 1967. The original distillery was briefly run in tandem with new one, known as Clynelish B (and the new one Clynelish A), until being closed down in early 1968. Although operating under the same name, the original Clynelish has a distinct profile, particularly prior to its modernisation in the 1960s. Its single malt is increasingly revered, not least due to its re-opening in 1969 as Brora distillery. Having closed again in 1983, the distillery became legendary in the years that followed, with both original Clynelish and Brora becoming huge collector's items. In 2017 it was announced that Diageo planned to re-open this formerly lost gem, and the revived distillery filled its first casks on 19th May 2021.

As was often the case with the distilleries in the DCL portfolio, Clynelish was licensed to one of the blending companies within its portfolio. In this case it was Ainslie & Heilbron, a constituent of whom, James Ainslie & Co, had owned the distillery until 1912. When DCL were succeeded by United Distillers, one of the new company's first orders of business was to regain control of the distribution of its single malts, taking the licenses back from the blending houses. Clynelish single malt was not bottled again until 1991 when it became part of the Flora & Fauna range, and it would not be until 2002 that it was bottled with its own unique brand again.

These 5 year old bottlings were distributed in Italy by Di Chiano in the late 1960s.

Chichibu 2011 Single Mizunara Heads Hogshead 4 Year Old #1431 / Matsuri 2016

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Leading on from the success of the Mizunara Wood Reserve this single hogshead bottling has Mizunara oak heads, balancing the unique characteristics of the the Mizunara oak and better retention of less porous oak.

Distilled in September 2011 and bottled January 2016 at 4 years old this bottle was released to celebrate the Chichibu Matsuri festival 2016

Cask No.1431

Chichibu 2009 Artist Collection #10 over 10 Year Old

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d'Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

This was bottled as part of their tenth Artist Collection. A Chichibu single malt, this was bottled from a bourbon barrel in 2020.

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

One of 153 bottles.

Chichibu 2012 Single ex-Hanyu Cask #2074 / Selfridges

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Distilled in 2012, this has been matured in second refill Hanyu cask #2074, which was specially selected by Selfridges.

Clynelish 1972 Rare Malts 23 Year Old 75cl / 57.1%

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

This Clynelish was distilled in 1972 and bottled as a 23 year old.

Clynelish distillery as it is recognised today, was built in 1967 to replace the a smaller distillery next-door, which was the original site of that name. The original distillery was closed, but later re-opened, changing its name to Brora (and the rest is history). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt. 

Compass Box The General

Despite brands like Ballantine’s, Johnnie Walker and Chivas Regal remaining the best-selling Scotch whisky brands in the world, the blended Scotch category played second fiddle to the more fashionable single malt market in the second half of the 20th century. This remains largely true today, however in recent decades the perception of the blend has improved. The company at the forefront of this is Compass Box, founded in 2000 by John Glaser, a former marketing director for the Johnnie Walker brand. Their core range consists of The Spice Tree, The Peat Monster, Story of the Spaniard, Oak Cross and Hedonism blends, and they regularly produce limited editions as well. The company prides itself on its boundary-pushing approach to its creations, and on occasion, boundary-crossing creations, such as the original Spice Tree in 2005 which was banned by the Scotch Whisky Association for its use of suspended staves in casks. Despite investment from Bacardi in 2015, the company continues to push the envelope and rebel against tradition, most notably in its Scotch Whisky Transparency campaign, launched in 2016 following another disagreement with the SWA, this time about their detailed revealing of the recipes of their whiskies.

The General was a 2013 limited release blend from Compass Box. The whisky was produced by combining two very well aged casks of blended whisky. Both were blended at a very young age, and not being required for bottling at the time, were placed back into cask. One of the barrels was 33 years old, and the other remains a mystery.

The blends contained whiskies matured in both sherry and American oak casks, and the two barrels were blended again by Compass Box to produced this compelling release.

One of 1698 bottles.

Chichibu 2014 Single Bourbon Cask #3411 / Sogo Chiba 55th Anniversary

Exclusively bottled the 55th anniversary of Deparment Store Sogo Chiba. 

This single cask Chichibu was distilled in 2014 and bottled from bourbon barrel #3411 in 2022.

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

One of 175 bottles.

Chichibu 2012 Single Red Wine Cask #9122 / Takashimaya Buyers Selection

Exclusively bottled for Yokohama Takashimaya, this single cask Chichibu was distilled in 2012 and bottled in 2020 from a single ex-Red Wine cask #9122.

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

One of 243 bottles.

Chichibu 2010 Single Sherry Cask #2651 / Mitsukoshi Isetan

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This is from the Japanese distillery, Chichibu.

Distilled in 2010 and matured in sherry hogshead #2651, before being bottled exclusively for Mitsukoshi Isetan. 

Convalmore 1977 Cask Strength 36 Year Old

The second bottling of Convalmore within Diageo's annual Special Release series, this one is from 2013.

Convalmore was fourth of the \"Seven Stills\" of Dufftown, built in the late 19th century and later acquired by the blender, James Buchanan. After the merger of Buchanan's with DCL (now Diageo) in 1925, Convalmore continued to supply blends, and as a result was never officially bottled as a single malt in its own time. The distillery was shut down in 1985, and while there have been occasional Diageo special releases over the years, its single malt output is mostly limited to some very sought after independent bottlings.

This whisky was distilled in 1977 and laid to rest for 36 years before being bottled 2013. One of 2,680 bottles.

This bottling was awarded 94 points by WhiskyFun.

Clynelish 17 Year Old Manager's Dram 1998

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo. These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength. The selections were taken very seriously by each distillery, a point of principle, and the result has become a series of rare, sought after and highly regarded single malts.

1998 was the turn of Clynelish, and their distillery manager selected this 17 year old, matured in sherry casks.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1912. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.  

Clynelish 17 Year Old Manager's Dram 1998

The Manager’s Dram series of whiskies were bottled exclusively for employees of what is now known as Diageo. These whiskies were selected by the respective distillery managers within Diageo malt distilling and bottled at natural cask strength. The selections were taken very seriously by each distillery, a point of principle, and the result has become a series of rare, sought after and highly regarded single malts.

1998 was the turn of Clynelish, and their distillery manager selected this 17 year old, matured in sherry casks.

Clynelish distillery as it is recognised today, was built in 1967 to replace the smaller distillery next-door, which was the original site of that name. The first distillery was closed, but later re-opened, changing its name to Brora (but that’s another story). Clynelish is part of the Diageo stable, having been taken over by DCL in 1925. Despite being an important part of the Johnnie Walker blends, it has long been bottled as a single malt.

Chichibu 2011 Single Mizunara Cask #1441 / Highlander Inn

This single cask Chichibu was distilled in June 2011 and matured in a Mizunara hogshead.    

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Bottled in January 2019 for The Highlander Inn, Craigellachie.

One of 249 bottles.

Chichibu 2010 Single PX Cask Finish #2629

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This is a single cask Pedro Ximinez finish release bottled in 2016.

One of only 316 bottles.

Chichibu 2014 Single Bourbon Cask #3851 / Whisky Abbey

Exclusively bottled for Whisky Abbey. This single cask Chichibu was distilled in 2014 and bottled from a 3rd fill bourbon barrel #3851.

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Chichibu 2011 Single Madeira Cask #1372 / Spirits Shop' Selection

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This Chichibu was distilled in 2011 and bottled in 2018 for Spirits Shop' Selection.

One of 242 bottles charged from a single Madeira hogshead. 

Chichibu 2012 Single Red Wine Cask #5743 / Harvey Nichols

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

Distilled in 2012 and matured in ex-red wine cask #5743. The cask was selected by Speciality Drinks and split between two releases. The first was for The Whisky Exchange and the second exclusively for Harvey Nichols and their Chichibu-Meisen Collection.

The cask yielded 270 bottles, 120 of which became this release.

Caol Ila 1965 Gordon and MacPhail 36 Year Old Private Collection

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

This is from the Gordon & MacPhail Private Collection range. This is an earlier addition to the series, before it replaced Rare Old as their premium label in 2018. These older editions often focussed on cask finishing, or simply on exceptional older vintage casks.

An old-style Caol Ila, it was distilled pre-refurbishment on 30th November 1965 and bottled from refill sherry hogshead #4211 on in 2002.

Caol Ila 1982 Silver Seal 25 Year Old 1.5 Litre

Silver Seal was founded by Ernesto Mainardi in 2000. This was Mainardi's second bottling company after the esteemed Sestane in 1979. Both companies were sold to Massimo Righi in 2010, with Ernesto's original releases becoming increasingly prized possessions by collectors.

This is a 1982 vintage Caol Ila, bottled from a single cask in 2008.

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

Chichibu 2014 Single Bourbon Cask 6 Year Old #3392

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This whisky was distilled in April 2014 and aged in single ex-Bourbon cask #3392 for 6 years. It was bottled in 2021.

Caol Ila 1976 Samaroli

Caol Ila distillery was built in 1846 by Hector Henderson, who was bought out from the venture a little over 10 year later by Bulloch Lade. The blending firm merged with DCL (now Diageo) in 1927, who still run the distillery today. In 1972 the original site was demolished and replaced by a new one. When distilling resumed in 1974, Caol Ila was the largest producer of single malt on the Isle of Islay. Despite this, due to its importance in popular blends such as Johnnie Walker, its single malt brand disappeared under United Distillers, and it was not until 2002 that it would return, when the 12 year old was revived by Diageo. The Flora & Fauna release was well-regarded in the meantime, but it was independent releases like this that gave the best opportunity to sample this much-loved single malt.

This whisky was distilled in 1976 and bottled in 1998.

Samaroli are perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), founder Silvano Samaroli is regarded by many as a visionary. Since his passing in 2017, the company has been run by his friend Antonio Bleve, who continues his tradition of high quality releases. Many of Silvano’s early bottlings occupy deserved spots on the pantheon of all-time whisky greats.

One of 390 bottles.

Chichibu Fifty Two Seats of Happiness

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This whisky was bottled in January 2020 exclusively for Fifty Two Seats of Happiness. One of 400 bottles.

Caperdonich 1972 Whisky Agency 38 Year Old / The Perfect Dram

Caperdonich distillery was built next-door to Glen Grant in 1892, and for much of its history was known simply as Glen Grant 2. Expansion via additional distillery has been a method used by several producers over the years, but Glen Grant was the first. Glen Grant 2 was only open for 4 years after being built, and remained closed until 1965 when demand in Italy for Glen Grant single malt meant the second distillery was once again required to meet the needs of the blenders. Now legally required to have a different name, the site was christened Caperdonich. Glen Grant sold it on to Seagram in 1977, who continued to use it for blending purposes until they were wound up in the early 2000s. Pernod-Ricard acquired many of their assets in the Scotch industry in 2001, including Caperdonich which they shut down the following year. Its single malt was only briefly officially bottled while in operation, with further distillery bottlings only appearing from Pernod-Ricard in recent years. Production in its later years was high however, and many independent bottlings of this hidden Speyside gem have been produced.

Distilled in 1972 and bottled in 2011 from a refill sherry hogshead at 38 years old.

This is one of only 145 bottles.

Chichibu 2014 Single Bourbon Cask 6 Year Old #3392

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This whisky was distilled in April 2014 and aged in single ex-Bourbon cask #3392 for 6 years. It was bottled in 2021.

Chichibu 2013 Peated Single Bourbon Cask #2661 / Sakaya at Pantechnicon

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

This 2013 vintage single cask wasmatured in single 1st fill bourbon cask #2661 and bottled in 2020 for Speciality Drinks. They split the cask between their The Whisky Exchange shops (99 bottles), and the Sakaya at Pantechnicon restaurant (100 bottles).

Chichibu 2010 Single Bourbon Cask #657 / Bar Barns

This single cask Chichibu was distilled in 2010 and bottled in 2014 from a single bourbon barrel #657. Exclusively bottled for Bar Barns in Nagoya, Japan.

Chichibu distillery in Saitama, Japan was opened in 2008, and was the country’s first new distillery since Suntory opened Hakushu back in 1973. Chichibu was the brainchild of Ichiro Akuto, grandson of the founder of the legendary Hanyu distillery. The Ichiro’s Malt brand appeared in 2005 and rose to fame through the bottling of the last casks from Hanyu, particularly the sought after ‘Card’ series. The first Chichibu releases appeared under it in 2011.

One of 227 bottles.