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The original Family Reserve Rye was presumed to have been distilled at Medley in Owensboro, and acquired by Julian III through his connection to Stitzel-Weller, as United Distillers closed it down in the same year. The whiskey is also thought to have had the 1980s-distilled "Cream of Kentucky" rye from George T. Stagg blended though it prior to being tanked in 2004. The rye was the last of the remaining reserves that Julian Van Winkle III warehoused at Buffalo Trace by the time it finally ran out in 2016. A new batch distilled at Buffalo Trace was first bottled in 2018.
A historic Kentucky distillery and the oldest still operating in the state. It is the flagship production facility of the Sazerac Company and in addition to its eponymous straight bourbon, also produces a host of brands such as Pappy Van Winkle, Col. E.H. Taylor, Eagle Rare, Weller and Sazerac Rye.
A brand of American whiskies, first released by the Commonwealth Distillery Co in 1984. Iterations are divided between the Family Reserve and Special Reserve ranges, which are currently represented by a 13- and 12-year-old rye and bourbon, respectively. They are both now distilled at Buffalo Trace.
A historic American spirits company established in 1869 by Tomas H. Handy. It is headquartered in New Orelans, Louisiana and has distilleries in the US states of Kentucky, Virginia, Maine and Tennessee, as well as in Canada and Ireland.
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