July 2022 Auction

Dalmore 1967 Sirius 44 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. Independent releases like this are hard to come by.

A single cask, this was bottled by Sirius Whisky Purveyors. It was distilled in 1967 and then filled into cask number #2055 on February 24th. 

One of only 89 bottles produced. 

Dallas Dhu 1971 Gordon and MacPhail Private Collection

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

This spectacular vintage bottling was distilled on in 1971 and bottled in 2021.

Gordon & MacPhail are one of the largest and most recognisable whisky companies in the world. Although they began distilling at the newly refurbished Benromach distillery in 1998, for most of their history they were an independent bottler. Their labels are recognised by whisky lovers the world over, and their licensed bottlings from distillery's like Macallan and Talisker in the 1970s and 1980s, when the companies were not bottling themselves, are a huge part of the success of those distillers today.

Part of the 'Private Collection' launched in December 2018 as part of a wider overhaul of the range that sees G&M keeping trend with the move towards cask strength and single cask bottlings.

One of only 56 bottles.

Dalmore 1981 Amoroso Sherry Finesse

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Distilled on the 24th November 1981, this 26 year old Dalmore was matured in American white oak bourbon barrels before being given an 'intense' finish in Amoroso sherry casks from Gonzalez Byass.

Dalmore 1974 32 Year Old

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

An impressive limited edition, this was distilled in 1974 and matured for 32 years in a sherry butt. One of 780 bottles. 

Dallas Dhu 1971 SMWS 45.6

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

A single cask Dallas Dhu bottled by the Scotch Malt Whisky Society, distilled in 1971 and bottled in Febuary1995.

The Scotch Malt Whisky Society (SMWS) was founded in 1983 by a group of friends lead by tax accountant Phillip ‘Pip’ Hills as a private members club. The concept behind the society was to source casks from all over Scotland which would then be bottled and made available exclusively to its members. Perhaps the most famous feature of these bottles are the unique codes. Each distillery is represented by a different number and the following digits indicate that particular release. That same year, the SMWS set up its first location in Leith’s Vault buildings in Edinburgh where it still stands today

Dallas Dhu 1962 Andrew Mackay 22 Year Old / US Import

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when these rare independent bottlings appear. 

This is an independent bottling of Speyside's lost Dallas Dhu distillery, produced by Andrew Mckay & Co for the US market.

Distilled in 1962 and bottled in 1985 at 22 years old.

Daftmill 2006 Single Sherry Cask #39 / Berry Brothers and Rudd

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

A first-fill sherry butt was filled on 25th July 2006, one of only two sherry casks filled at Daftmill in 2006. This Berry Brothers & Rudd exclusive is one of several released by Daftmill in 2019, their first ever single cask bottlings.

This spectacular release is limited to 621 bottles. 

Dalmore 1992 Mackenzie​ with Print

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

The Dalmore Mackenzie was released to commemorate the long lasting relationship between Dalmore and Clan Mackenzie. The whisky was matured in a bourbon hogsheads for 11 years before a finishing period of 6 years in port pipes.

A limited and highly sought after bottling of which only 3,000 were made.

Dornoch 2017 Single Oloroso Cask #001 50cl / Inaugural Release

The Thompson Brothers began their whisky bottling enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. Located in a tiny 19th century fire station in the grounds of Dornoch Castle, they began distilling in July 2017. They only use organic strains of heritage barley such as Plumage Archer and Maris Otter and at 216 hours, the distillery's fermentation process may be the longest in Scotland. Such long fermentation will result in a spirit with a fruity and complex flavour profile. The company has the capability to produce 12,000 litres of spirit annually and their very first single malt was released in November 2020.

This whisky was distilled on 5th July 2017 and matured in first-fill ex-Oloroso sherry butt #001. 

One of 893 bottles released in November 2020.

Daftmill 2006 Cask Strength 15 Year Old

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

The barley for this twenty-eight cask vatting was harvested from the farm's Dam Park and Curling Pond fields on 31st August 2004. This was some of the last barley to the malted in Fife by Robert Kilgour & Co before they closed. The whisky was filled into ex- bourbon casks in 2006, matured for 15 years and bottled in 2022 at cask strength.

Dallas Dhu 1975 Rare Malts 21 Year Old / 61.9%

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings like this exist, and are incredibly sought after.

This was distilled in 1975 and bottled long after the distillery's closure as a 21 year old.

Dornoch 2017 Single Oloroso Cask #001 50cl / Inaugural Release

The Thompson Brothers began their whisky bottling enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. Located in a tiny 19th century fire station in the grounds of Dornoch Castle, they began distilling in July 2017. They only use organic strains of heritage barley such as Plumage Archer and Maris Otter and at 216 hours, the distillery's fermentation process may be the longest in Scotland. Such long fermentation will result in a spirit with a fruity and complex flavour profile. The company has the capability to produce 12,000 litres of spirit annually and their very first single malt was released in November 2020.

This whisky was distilled on 5th July 2017 and matured in first-fill ex-Oloroso sherry butt #001. 

One of 893 bottles released in November 2020.

Dornoch 2017 Single Oloroso Cask #001 50cl / Inaugural Release

The Thompson Brothers began their whisky bottling enterprise in 2013, establishing the Black Isle Whisky Company in their native Dornoch. The brothers, Simon and Philip, renamed the operation as the Dornoch Distilling Company in 2015, opening the Dornoch distillery the following year. Located in a tiny 19th century fire station in the grounds of Dornoch Castle, they began distilling in July 2017. They only use organic strains of heritage barley such as Plumage Archer and Maris Otter and at 216 hours, the distillery's fermentation process may be the longest in Scotland. Such long fermentation will result in a spirit with a fruity and complex flavour profile. The company has the capability to produce 12,000 litres of spirit annually and their very first single malt was released in November 2020.

This whisky was distilled on 5th July 2017 and matured in first-fill ex-Oloroso sherry butt #001. 

One of 893 bottles released in November 2020.

Daftmill 2009 Single Oloroso Cask #28 / LMDW

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

Sherry cask #28 was filled on 8th July 2009, and its resulting liquid was held in the highest esteem by Francis Cuthbert.

The Optic barley used for the whisky was grown on the farm's South Field and harvested in the last week of August 2006 before being malted in the summer of 2007. Bottled at cask strength, this is one of 649 bottles released exclusively for La Maison du Whisky in 2020.

Dufftown 21 Year Old Moon Import / The Cars

Moon Import was founded by Pepi Mongiardino in 1980 and he bottled his first whisky in 1982. Always beautifully labelled, Pepi is acclaimed for designing the packaging for Moon Import bottles himself, often using images found in old books. These iconic designs, coupled with the quality of the liquid saw Moon Import steadily grow in popularity. The company is still going strong, and their early releases are some of the brightest gems in any whisky collection.

This 21 year old Dufftown is part of The Cars series and features an American \"22-B\" Roadster on the label. One of 234 bottles. 

Dufftown was built in 1896, becoming part of the Arthur Bell & Sons portfolio in 1933. As with Blair Athol, Dufftown was regularly bottled as a single malt, despite its importance to the Bell's blends. When the company was bought by Guinness in 1985, these bottlings stopped, but a Dufftown distillery bottling returned in 1991 as part of United Distillers’ Flora & Fauna series, later becoming part of The Singleton stable. Prior to the construction of Roseisle, Dufftown was Diageo's largest distillery.

Daftmill 2009 Single Oloroso Cask #46 / UK

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This whisky was distilled in 2009 and aged in single ex-Oloroso cask #46. It was bottled in 2021 and made exclusive to the United Kingdom.

One of 700 bottles.

Dailuaine 1973 Rare Malts 22 Year Old 75cl / 60.92%

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. 

These Rare Malts Selection releases followed, this 1973 vintage is one of the three.

Dailuaine 1980 Samaroli Very Limited Edition / Curved Distillery Label

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. Its single malt had been available in the form of independent releases like this in the preceding years though.

A very rare bottling of Dailuaine from the well known Italian bottler Samaroli. The label is a replica of the series of classic labels, affectionately termed as the 'Curved Distillery Name' series, released between 1986 and 1992.

Distilled in February 1980 and bottled in 1998 from single cask #1527, this is bottle number 14 of 390.

Samaroli are perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), founder Silvano Samaroli is regarded by many as a visionary. Since his passing in 2017, the company has been run by his friend Antonio Bleve, who continues his tradition of high quality releases. Many of Silvano’s early bottlings occupy deserved spots on the pantheon of all-time whisky greats.

Dalmore 8 Year Old Duncan Macbeth 1960s

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.  

This is a spectacular old bottling from the late 1960s, distilled 8 years prior while the distillery was still owned by the Mazkenzie Brothers company, and bottled under license by local blending firm, Duncan MacBeth & Co, which is also now part of the Whyte & Mackay group.

Dallas Dhu 1975 Rare Malts 21 Year Old / 61.9%

The Rare Malts Selection was a historic selection of single malt whiskies from operational and lost distilleries that were released by Diageo between 1995 and 2005. As with the Flora & Fauna series, they were often from lesser-seen single malt distilleries.

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings like this exist, and are incredibly sought after.

This was distilled in 1975 and bottled long after the distillery's closure as a 21 year old.

Dailuaine 1980 Cask Strength 34 Year Old

A very rare official bottling of Dailuaine. Distilled in 1980 and bottled in 2015 as part of Diageo's annual Special Releases.

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling.

Matured in refill American oak casks. One of 2,952 bottles.

Dailuaine 1980 Cask Strength 34 Year Old

A very rare official bottling of Dailuaine. Distilled in 1980 and bottled in 2015 as part of Diageo's annual Special Releases.

Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its \"meaty\" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling.

Matured in refill American oak casks. One of 2,952 bottles.

Dallas Dhu 1983 23 Year Old / Historic Scotland

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

This Dallas Dhu was distilled in 1983 and specially bottled for Historic Scotland after 23 years of maturation. 

Dallas Dhu 1974 Murray McDavid 29 Year Old Mission III

Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term \"ACE-ing\" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.

Mission is the company's prestige range, showcasing the finest casks and distilleries in its warehouses. It was launched in 2002 and released across five batch selections until 2006.

Part of the third selection, this whisky was distilled in 1974 and aged for 29 years.

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

One of 498 bottles.

Dallas Dhu 20 Year Old Sestante

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

The Sestante import company was founded in the 1970s by Ernesto Mainardi, and he bottled his first single casks under the name in 1985. Alongside his contemporary, Silvano Samaroli, Mainardi pioneered giving his customers a choice of both standard 40-46% bottlings, and cask strength releases from the same casks. Along with his other brand, Silver Seal, Mainardi's bottlings are incredibly sought after.

Dalmore 1995 Castle Leod with Print

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.

Following the very popular Dalmore Clan Mackenzie release in 2010, this follow up was similarly released to generate funds for the restoration of the Clan Mackenzie's ancestral home, the Castle Leod.

Matured in American white oak and Spanish sherry wood, before being finished in Bordeaux casks. Castle Leod was distilled in 1995 and bottled in 2011.

Comes with limited edition print.

Dallas Dhu 1968 Gordon and MacPhail 14 Year Old

In its time a key component of the Roderick Dhu blended Scotch, Dallas Dhu is a rarely seen single malt. As with much of the DCL (now Diageo) portfolio, the distillery was deemed surplus to requirements during the market downturn of the 1980s, and closed in 1983. It is now run as a distillery museum by Historic Environment Scotland. Very few official bottlings exist, and it is incredibly sought after when rare independent bottlings appear.

A rare late 1960s vintage from Gordon and MacPhail, this was distilled in 1968 and bottled as a 14 year old.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Daftmill 2006 Cask Strength 15 Year Old

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

The barley for this twenty-eight cask vatting was harvested from the farm's Dam Park and Curling Pond fields on 31st August 2004. This was some of the last barley to the malted in Fife by Robert Kilgour & Co before they closed. The whisky was filled into ex- bourbon casks in 2006, matured for 15 years and bottled in 2022 at cask strength.

Daftmill 2009 Single Oloroso Cask #24 / Kirsch Import - Germany

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This whisky was filled into single ex-Oloroso cask #24 on 7th July 2009. It was selected and bottled for Kirsch Import of Germany in 2021.

One of 627 bottles.

Deanston 1977 Thosop 33 Year Old / The Whiskyman

Deanston distillery opened in 1965, and its first single malt was called Old Bannockburn, first bottled in 1971. Invergordon Distillers procured the distillery two years later, and introduced the first Deanston-named single malt in 1974. Sadly, a lack of interest in it saw the distillery mothballed in 1982, and it was not until 1990 when it was bought by Burn Stewart that it was revived and began to flourish. Now part of the Distell group, Deanston has become a global single malt brand.

A rare and unusual bottling of Deanston, distilled in 1977 and bottled by Thosop BVBA in Belgium. 

Distributed by The Whiskyman. 

Dalwhinnie 1962 Gordon and MacPhail 19 Year Old / Club delle Fattorie

Dalwhinnie was one of the six original Classic Malts when they were selected by United Distillers (now Diageo) back in 1988, and it was tipped to become the favourite among consumers on account of its flawless floral flavours and elegant character. Although eventually pipped at the post by the smoky dark horse that was the Lagavulin 16 year old, it remains a well-loved single malt. The distillery is both the highest and coldest in Scotland, contributing to its unique flavour through the rapid condensing that occurs in its worm tubs.

This hwisky was distilled in 1962 and aged for 19 years.

The Connoisseurs Choice label is one of the most recognisable independent bottlings on the market. It was initially created for renowned Italian importer, Edoardo Giaccone in the early 1970s, but became a mainstay of the core Gordon & MacPhail portfolio in 1979.

Dalmore 21 Year Old 75cl pre-2007 / US Import

Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised. 

For many years the 12 year old was the sole constituent of the Dalmore core range. That changed in 2002 when this 21 year old was added alongside the Cigar Malt.

This version of the 21 year old was produced until 2007 when the core range was rebranded after United Spirits took over the reigns of Whyte & Mackay.