Karuizawa 1964 Single Cask 51 Year Old #1917 / Wealth Solutions
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This limited release was distilled on the 1st May 1964 and bottled on the 3rd September 2015 after 51 years of ageing.
Karuizawa 50 Year Old Single Sherry Cask #538 / Water of Life
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This incredible whisky has been aged for half a century in single ex-Sherry cask #538. It was bottled at cask strength in 2019.
Karuizawa 1968 Single Sherry Cask 50 Year Old #6223 / Water of Life
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This limited release 50 year old was distilled in 1968 and bottled in 2018. Produced from single sherry butt #6223, which yielded only 248 bottles.
Bottled at cask strength, and presented in an impressive wooden display case.
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 6 x 70cl / Cities of Japan
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This whisky was distilled in 1981 and aged in single ex-Sherry cask #4051 for 35 years. Bottled at cask strength on 18th April 2017 exclusively for Wealth Solutions.
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 / Osaka 59.1% 70cl One of 20 bottles
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 / Tokyo 59.1% 70cl One of 23 bottles
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 / Sapporo 59.1% 70cl One of 20 bottles
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 / Nagoya 59.1% 70cl One of 20 bottles
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 / Yokohama 59.1% 70cl One of 20 bottles
Karuizawa 1981 Wealth Solutions 35 Year Old #4051 / Kobe 59.1% 70cl One of 20 bottles
Islay's Bowmore distillery and renowned Italian bottler, the late Silvano Samaroli, are both legends in the world of the whisky. The 1966 Bouquet is the glittering supernova that is created when these two key elements of whisky history collide, at just the perfect moment in time. Regarded by many as the one of, if not the best whisky ever bottled, it is not often one of these absolute gems is brought to market.
The Bouquet is rated in first place on WhiskyBase.com's Top 1000 whiskies of all time, occasionally trading places only with another Samaroli epic, the Laphroaig 1967, also bottled for him by R.W. Duthie. Emmanuel Dron, whisky author and owner of the famous Auld Alliance bar in Singapore recently opened a bottle of the Bouquet for customers in that very venue, with enthusiasts and connoisseurs flocking from all over Asia to sample a drop of this liquid gold. And if you still need convincing, the seasoned palate of Serge Valentin of WhiskyFun.com awarded this Bowmore a staggering rating of 97 points. He writes:
\"Wow! Not an easy, sexy old Bowmore at all, almost a ‘bugger’ and you have to sort of tame it, but when you manage to do so, it’s just splendid. One of the very few total winners I’ve been lucky to be allowed to taste.\"
The coming together of this cask of Bowmore and Silvano Samaroli is one of those rare, chance meetings that go on to write the greatest stories. The aptly named Bouquet represents almost the resplendent blossoming of the long-growing Italian love affair with single malt Scotch whisky. Distilled in 1966, a golden era in production at Bowmore distillery, and the time when Armando Giovinetti was hard at work pushing single malt whisky in his native Italy. Samaroli founded his bottling company in Rome just two years later, in 1968. Giovinetti believed lighter, younger whisky, the Glen Grant 5 year old specifically, was best positioned to capture the hearts and taste buds of the Grappa favouring Italian public. The forward-thinking Samaroli had other ideas though. A kindred spirit with his contemporaries at W.M. Cadenhead, he believed wholeheartedly in the bottling of cask strength whisky, and Silvano's first releases were a collaborative effort with Scotland's oldest independent bottler. These were released in 1979, and were closely followed by the acclaimed Flowers series in 1981, a direct precursor to this, the Bouquet. The Flowers series, bottled with ornate illustrative labels (hand-drawn by Samaroli himself), were a sensation and finally provided Samaroli with the platform and audience he knew his whisky deserved, and in 1984, he rewarded their faith in his product with a whisky he felt they deserved, and it is possibly the greatest ever bottled.
Since its stills were turned off in 2000, Hanyu has become one of Japan's most sought after single malts. An economic recession at the turn of the millennium forced the distillery to shut its doors, and the remaining casks of its unblended whisky stock were purchased by Venture Whisky, a firm established by the Hanyu distillery founder's grandson, Ichiro Akuto, in 2004. In 2005 he bottled his first single casks under the Ichiro's Malt label. He later cemented his legacy with the opening of the acclaimed Chichibu distillery, but his finest achievement will surely always be considered to be the Hanyu 'Card' series. The bottles are a collection of 58 releases, each displaying one of 52 playing cards on the label, two jokers, and a second batch of follow up releases to the original 2005 Ace of Spades, Queen of Hearts, King of Diamonds, and Jack of Clubs bottlings. Each unique in its own right, every one of these have become a true collector's piece and an important moment in the history of Japanese whisky.
Perhaps the second most talked about bottle within the series, the Ace of Spades was originally released in 2005 and comes from a traditional oak cask that was re-racked into a single Spanish oak sherry butt #9308. This is the second bottling, released in 2006.
Distilled in 1985 and bottled as a 21 year old, this highly sought after edition was limited to only 300 bottles, this is bottle number 207.
Karuizawa 1965 Single Sherry & Bourbon Cask 50 Year Old Crystal Decanter Set / LMDW
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
Karuizawa 1965 Single Sherry Cask 50 Year Old #2372 62.3% 55cl
Karuizawa 1965 Single Bourbon Cask 50 Year Old #8636 62.6% 55cl
This beautiful crystal decanter set includes a display stand crafted from marble and wood, as well as two crystal glasses.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d'Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
NOTE: Due to the size and weight of this lot, it will include a four bottle shipping-fee.
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
These bottles were made exclusive to French spirit merchants, LMDW.
Karuizawa 1981 Single Cask 32 Year Old #8461 / En Soi 57.3% 70cl bottled 2013
Karuizawa 1980 Single Cask 33 Year Old #4556 / Pourquoi Faut Il? 60.3% 70cl bottled 2013
Karuizawa 1981 Single Cask 31 Year Old #78 / Prendre le Rythme 60.5% 70cl bottled 2013
Karuizawa 1980 Single Cask 33 Year Old #6431 / J'Avance Vers Le Futur 62.1% 70cl bottled 2013
Please note that there will be a shipping charge for 4 bottles associated with this lot.
Whisky Auctioneer are delighted to present at auction a rare bottling of Yamazaki Junshin from Suntory.
Junshin, which means \"pure and innocent\" in Japanese, is a Yamazaki special blended whisky and created to display the essence of Japanese whisky. It was only available to Suntory's most important clients
One of just 200 bottles, it is presented in a wooden display case.
Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.
Red Hook 23 Year Old Single Barrel Kentucky Rye #2 / LeNell's
In 2007 and 2008, Tonya LeNell Smothers, owner of LeNell's Ltd in Brooklyn, New York met with Drew Kulsveen of Kentucky Bourbon Distillers in Bardstown. Together they selected just four barrels of 23- and 24-year-old rye from the depths of Warehouse G. These casks were individually bottled between 112.8 to 117.6 proof. This example was drawn from barrel #2.
The title Red Hook is taken from a nickname given to the 21,000+ Brooklyn dockworkers who were provided with purpose-build accommodation in the early 20th century. These became known as Red Hook Houses. A total of just 852 bottles were drawn from the four single barrels.
Kentucky Bourbon Distillers are the owners of the Willett distillery in Bardstown. Willett distillery was built in 1936, just a few years after the repeal of National Prohibition by Lambert Willett, a former distiller for Max Selliger & Co. The distillery was initially a success, principally through its Old Bardstown and Johnny Drum brands, however it was hit hard by the bourbon slump of the 1970s. The result was an ill-advised move into producing ethanol for the production of \"gasohol,\" spurred by the 1979 energy crises. When that market re-stabilised, Willett was left floundering and eventually closed in the early 1980s. Lambert's granddaughter, Martha Willett and her husband, Even Kulsveen, then purchased the distillery and established Kentucky Bourbon Distillers in 1984. They originally bottled the remaining barrels of 1970s-distilled stock, however as that gradually diminished, they began sourcing barrels from other producers in order to replenish it, becoming one of the most important independent bottlers in Kentucky. The majority of their barrels were believed to have come from neighbouring Heaven Hill, and with these casks they developed a wealth of important brands, including the Willett Family Estate, Noah's Mill and Rowan's Creek. In addition, they contract-bottled brands for other companies, such as the Very Olde St Nick and Black Maple Hill brands. Revered for the quality of their whiskey, their products have become some of the most collectible to come out of Kentucky. One January 21st, 2012, the company re-opened Willett distillery, and have been slowly replenishing its warehouses with its own whiskey ever since.
Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times.
This incredible Balvenie has been aged for 50 years in cask #6428, 6430, 3094 and 0732 before being bottled on the 3rd of April 2018.
Dalmore is undoubtedly the prize single malt in the Whyte & Mackay portfolio. This was not always the case though. The blenders purchased it from the Mackenzie family in 1960, having been long-standing customers. Due to the long-running importance of it to their blends, their distillery bottlings of its single malt were limited to a 12 year old expression. Nowadays however, it is positioned as a luxury brand, rubbing shoulder with the likes of Macallan, and is globally recognised.
This Dalmore 52 year old contains some of the distillery’s rarest aged stocks. The whisky has been matured in American white oak ex-Bourbon casks before being transferred to port pipes.
Karuizawa 1971 Noh Single Bourbon Cask 41 Year Old #1842 / Prineus
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This series features different masks used in Noh, one of Japan's traditional performing arts. This image features the mask of the Noh character, Hannya, a sorrowful female serpent-demon.
This whisky was distilled in 1971 and aged in single ex-Bourbon cask #1842. It was bottled at cask strength in 2013 for German Importer, Prineus.
Port Ellen 12 Year Old James MacArthur Cask Strength 59% / Scoma
James MacArthur & Co were founded in 1982 and are a no-frills independent label, focussed bringing lesser-seen and often closed distilleries to the market. Their simple approach and fine selection of cask strength and single cask whiskies has earned them an army of fans amongst connoisseurs across the world.
Bottled for Scoma in Germany, this is one of the rarest and most sought-after bottlings of Port Ellen, one of a handful of (fairly ordinary on the surface) Scotch whiskies to have gained a near-mythical status simply due to the quality of the liquid.
Bottled a few years after the distillery's closure, this expression was released by James MacArthur at 12 years of age. This 'dark sherry' version is legendary, and scored an impressive 98 points from Serge Valentin on WhiskyFun.com.
Port Ellen is the lost jewel in the Islay crown, closed down by DCL (now Diageo) in 1983 due to an oversupply of peated whisky for blending and a perceived lack of interest in it as a single malt. It has developed a legendary status in the years since. A very rare 12 year old bottled for attendees of the visit of Queen Elizabeth II in 1980 is believed to have been the only distillery bottling produced in its years of operation. Diageo have bottled more since, but it is the independent companies that have given the whisky world the best chance to sample this sought after single malt.
Old Rip Van Winkle 23 Year Old Family Selection / Stitzel-Weller
The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.
This incredibly rare Old Rip Van Winkle is the 23 year old Family Selection, produced from a small batch of 1986 vintage Stitzel-Weller barrels chosen by Julian III and his son, Preston Van Winkle. These were bottled at 23 years old, the first time the age-statement has been produced for the brand at any strength other than 95.6 proof. This 114 proof version is also un-chillfiltered, a method of bottling that is not common within bourbon but that Julian III has previously spoken in favour of, believing it helps the whiskey retain several additonal layers of chartacter.
The Stitzel-Weller company was officially established in 1933 at the repeal of National Prohibition in the US. It was the result of a merger between the A. Ph. Stitzel distillery and its biggest customer, W.L. Weller & Sons. The Stitzel-Weller distillery opened on Kentucky Derby day in 1935, and quickly developed a reputation for its high quality wheated bourbon, and its main brands were Old Weller, Old Fitzgerald and Cabin Still. The original ownership was shared between Alex T. Farnsley, Arthur Philip Stitzel and Julian Van Winkle. The former passed-away in 1941 and 1947, respectively, leaving the Van Winkle family as the sole heirs to the business. 'Pappy' died in 1965, having handed the reigns to his son, Julian II the year prior, who ran it until 1972 when the board of directors forced him to sell it to the Norton-Simon subsidiary, Somerset Imports. When they were bought over by the American arm of Scottish distillers, DCL, its subsequent iteration invested heavily in bourbon. So much so in fact, that their newly rebuilt Bernheim distillery had such capacity that Stitzel-Weller was rendered surplus to requirements. It was shut down in 1992. Still part of the Diageo portfolio, it has never re-opened and instead now houses the visitor experience for their Bulleit brand.
This is presented in a Glencairn crystal decanter with a replacement stopper and two tumblers.
Karuizawa 1995 Single Cask 18 Year Old #5022 / Ghost Series #2
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This bottle is from the second release of the incredibly rare \"Ghost\" series. Distilled in 1995 and aged for 18 years in single cask #5022, before being bottled at cask strength in 2013.
Karuizawa 1981 Single Cask 35 Year Old #3515 / Splendid Age
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This beautifully presented whisky was distilled in 1981 and laid to rest in single ex-Sherry cask #3515 for 35 years before being bottled in 2016.
Karuizawa 38 Year Old Single Sherry Cask #4348 / Pearl Geisha
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This is the fifth release in the Geisha series from Elixir Distillers. The whisky was aged for 38 years in single ex-Sherry cask #4348 before being bottled at cask strength.
Originally known as Speciality Drinks, Elixir Distillers was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers as of 2017.
The following lot is for a stunning collection of very old single malts from the Springbank distillery tilted The Millennium Collection.
Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.
Springbank 25 Year Old released September 1998
Springbank 30 Year Old released March 1999
Springbank 35 Year Old released September 1999
Springbank 40 Year Old released March 2000
Springbank 45 Year Old released September 2000
Springbank 50 Year Old released March 2001
This is an extremely rare official release from the distillery which includes a numbered certificate and the promise that this series of miniatures will never be available in the any other way.
Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.
Single cask Yamazaki are very rare and hard to find these days. This one was distilled in 1993 and matured in a single sherry butt #3T70070 until bottling in 2012 for La Maison du Whisky in Paris.
Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.
Single cask Yamazaki are very rare and hard to find these days. This one was distilled in 1993 and matured in a single sherry butt #3T70070 until bottling in 2012 for La Maison du Whisky in Paris.
Macallan 1940 Handwritten Label / Pro Nobilitate Ebert, Hainzl & Co
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.
A stunning and incredibly rare presentation of wartime-distilled Macallan, produced all the way back in 1940.
This is part off a series of vintage releases all with handwritten labels, that includes a 1938, 1950, 1957 and a rare 1973 produced exclusively for the 10th anniversary of the Opimian Society in Canada. They were all bottled between 1980 and 1983.
The 1940 vintage was exclusive to the German market.
Suntory’s flagship distillery, Yamazaki was founded by Shinjiro Torii in 1923. The town of Yamazaki was chosen to be the site of Japan’s first commercial distillery due to its very ‘Scottish’ climate, and with it being an area where three rivers converge. In its early days, Yamazaki produced both malt and grain for Suntory's blends, but the opening of the Chita distillery in 1972 allowed the company to focus on its single malt brand. It is now one of the world's most desirable. The first spirit ran from the stills in 1924, on 11th November at 11:11am.
This 1984 vintage was bottled in 2009 to commemorate the 25th anniversary of the launch of the Yamazaki single malt brand.
A very old 11 year old Laphroaig bottled by distillery owners D.Johnston and Co (Laphroaig) Ltd, which was the company name from 1950 onwards.
Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile.
This unusual 11-year-old bottling is likely owing to a stock gap in the distillery warehouses caused by it shutting down production in the first half of the 1940s due to shortages during the second world war. Laphroaig continued all other aspects of the business however, including bottling whiskies such as this, all the while also doing its bit for the war effort by housing The First Company of Royal Engineers following the battle of Dunkirk, and providing Laphroaig House as a base for the RAF. The distillery's sales actually increased during the period as demand was high in the military messes they supplied to across the UK. The distillery re-opened in 1945 at the close of hostilities in Europe.
Karuizawa 1981 Single Cask 35 Year Old #7413 / Splendid Age
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This beautifully presented whisky was distilled in 1981 and aged in single ex-Sherry cask #7413 for 35 years before being bottled in 2016.
Karuizawa 31 Year Old Single Sherry Cask #3558 / Sapphire Geisha
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This is one of two sought after 'Sapphire Geisha' releases from Elixir Distillers in early 2020, which were available to purchase by winners of a ballot hosted by The Whisky Exchange.
Aged for 31 years in sherry cask #3558, this bottle is number 51 of 146.
Originally known as Speciality Drinks, Elixir Distillers was established in 1999 as the independent bottling arm of The Whisky Exchange, which launched its online retail site the same year. Their first bottlings were under the Single Malts of Scotland label in 2005, followed by the Elements of Islay range and Port Askaig single malt brand in 2006 and 2009, respectively. The company was renamed Elixir Distillers as of 2017.
Springbank 1966 Sherry Cask 24 Year Old #443 / Local Barley
Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is the only distillery to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.
This is one of a select number of releases produced using malted barley harvested from neighbouring farms in the Campbeltown area. They were first introduced in the late 1980s, and were eventually re-named as the Local Barley series in the 2000s.
This whisky was distilled in 1966 and aged in single sherry cask #443 before being bottled in 1990.
Karuizawa distillery was established in 1955 in the town of Miyota on the southern slopes of Mount Asama. It began production the following year, producing single malt for the Ocean blends from Daikoku Budoshu. Initially it was difficult for the distillery to obtain malt, but a lift on import restrictions in 1958 meant the distillery was able to experiment with the production of a Speyside-esque product, importing the same golden promise barely used at Macallan, and sherry casks. The subsequent quality of output saw it appearing in Japan as a single malt for the first time in the 1980s. Sadly, the Japanese whisky market was not strong at the time, and Karuizawa was closed in 2001 by owners, Mercian, and eventually dismantled. Its legacy is lives on however, with its still relocated to other distilleries in Japan, but predominantly in the hugely sought-after single cask releases that began to appear in 2007, from independent bottler, Number One Drinks. It is now one of the most prestige single malts on the planet, the reverence for which only grows as the remaining stock continues to thin.
This whisky was distilled in 1971 and aged in single ex-Sherry cask #7267 for over 40 years. It was bottled at cask strength in 2012 and made exclusive to the Taiwanese market.
Pappy Van Winkle 23 Year Old Family Reserve 1999 / Gold Wax First Release
The Old Rip Van Winkle brand was a pre-prohibition bourbon label, revived by the Van Winkle family after they were forced to sell their Stitzel-Weller distillery by its board of directors. New owners, Somerset Imports, granted Julian Van Winkle II (son of the famous 'Pappy') the continued use of an office at the distillery, and first option on purchasing casks to bottle his new brand with. When he died and the business passed to his son, Julian III, this courtesy was no longer extended, and he moved bottling to the old Hoffman distillery in Lawrenceburg in 1983, renaming it Old Commonwealth. He was still able to buy Stitzel-Weller stock though, and introduced the famous Pappy Van Winkle range in homage to his grandfather, using well-aged barrels from the distillery the now-legendary figure once so lovingly ran. When Stitzel-Weller was closed down by United Distillers in 1992, it was only a matter of time before stock would run out. This necessitated a partnership between Julian Van Winkle III and Buffalo Trace distillery in 2002, seeing all bottling move there, initially using the remaining Stitzel-Weller barrels, with these eventually replaced by Buffalo Trace distilled stock. The product from all eras is revered, and the brand is considered to be the first premium bourbon line to have been produced in the US.
First bottled in 1998, this is the oldest release in the Pappy Van Winkle range and is matured for an incredible 23 years. This is now one of the most desirable, collectable and stunning bourbon whiskies in the world.
This is a 1999 release and was bottled by Julian III using a gold wax seal at Old Commonwealth. These early releases are a rye recipe bourbon from an undisclosed source, likely the same Boone Country bourbon that produced the Van Winkle Family Reserve.
Balvenie was built by William Grant in 1892 and remains part of his family's company to this day. In the early part of its history, its purpose was primarily for the provision of malt for Grant's blends, however following the global success of Glenfiddich, the Balvenie single malt brand was launched in 1973. It remained a rarity though, and it was not until the opening of Kininvie in 1990, and later Ailsa Bay in Girvan, that the distillery was given the freedom to focus on its single malt. Today it is one of the best recognised brands in the world. In 1993 they launched the 12 year old \"DoubleWood,\" an expression credited with pioneering the use of cask-finishing, and this has become a key motif for the distillery's output in recent times.
The vintage cask range of whiskies from Balvenie are a fantastic insight into single casks released from this popular distillery.
This is a 1961 vintage, bottle don 14th Spetember 1997 from single cask #4194.
Hanyu 1991 Ichiro's Malt 'Card' #371 / Five of Clubs
Since its stills were turned off in 2000, Hanyu has become one of Japan's most sought after single malts. An economic recession at the turn of the millennium forced the distillery to shut its doors, and the remaining casks of its unblended whisky stock were purchased by Venture Whisky, a firm established by the Hanyu distillery founder's grandson, Ichiro Akuto, in 2004. In 2005 he bottled his first single casks under the Ichiro's Malt label. He later cemented his legacy with the opening of the acclaimed Chichibu distillery, but his finest achievement will surely always be considered to be the Hanyu 'Card' series. The bottles are a collection of 58 releases, each displaying one of 52 playing cards on the label, two jokers, and a second batch of follow up releases to the original 2005 Ace of Spades, Queen of Hearts, King of Diamonds, and Jack of Clubs bottlings. Each unique in its own right, every one of these have become a true collector's piece and an important moment in the history Japanese whisky.
Distilled in 1991 and matured in a hogshead #371 before being moved into a Mizunara hogshead for a second maturation period.
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.
Bottled in the late 1990s, the Select Reserve were an early precursor to the Fine & Rare series, launched in 2002.
A truly stunning bottle of Macallan, distilled in 1946 and matured for over half a century until bottling.
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